If you have a question, concern, or just want to find out more about Company's Coming, please feel free to contact us - all of our resources are at your disposal. Simply write, e-mail or fax your request as indicated below, or give us a call and a friendly voice will guide you to the right department.
To place an order and for all general inquiries:
Tel: 780-450-6223Fax: 780-450-1857
E-mail: info@companyscoming.com
Mailing Address:
Company's Coming Publishing Limited2311 - 96 Street
Edmonton, Alberta, Canada T6N 1G3
Recipe Questions
For FREE recipe advice and cooking information, contact us directly at 780-465-2555 (ext. 203) or at recipequestions@companyscoming.com. We receive many inquiries, but we'll try to respond to yours within two working days. Check out our Cooking Tips page too—you may find your answers there! And remember, if you have a suggestion for a new cookbook, we'd love to hear from you.
Manuscripts
Unfortunately we aren't able to accept manuscripts because Company's Coming only publishes recipes created to meet set standards and that are tested in our own test kitchen.
Media inquiries
For media, promotions or web advertising questions, please contact:
info@companyscoming.com
Attention: Kim Hamilton, Marketing Coordinator
Privacy policy
Our Privacy Policy is available here on our website, but if you would like more information please feel free to contact our Controller at:
info@companyscoming.com
Attention: Ruth McHugh, Controller
Publishing questions
For any questions about the publishing industry, please contact:
info@companyscoming.com
Attention: Matt Bromley, Production Manager
Republishing questions
For permission to republish one of our recipes in print or digital media, please contact:
info@companyscoming.com
Attention: Kim Hamilton, Marketing Coordinator
Special events/promotions
We would be pleased to arrange a special purchase if Company's Coming cookbooks can help promote your company for a special event. For more information, please contact:
info@companyscoming.com
Attention: Leslie Johnson, Key Account Manager
Recipe of the week questions
For questions about our recipe of the week page, please contact:
info@companyscoming.com
Attention: Web Manager
Webmaster
For website inquires or to report broken links, please contact:
info@companyscoming.com
Attention: Information Systems Manager