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The Jean Paré Story

The Jean Paré Story

The Jean Paré Story

Since 1981, Albertans have shared their love of Jean Paré (pronounced "PAIR-ee") and her crowd-pleasing recipes with the world. For eighteen years before that, Jean Paré earned a place in the hearts of her fellow townspeople in small-town Vermilion, Alberta, as the caterer who was most often asked: "Jean, will you handle it?"

From 1963 until her first cookbook was published in 1981, catering filled Jean's schedule. Operating from her home kitchen, she made a practice of always offering a wider selection of dishes than was expected by her customers. With the help of many hands and long lists, Jean could serve over a thousand people a hot roast beef dinner within 20 minutes.

The inspiration for Jean Paré to create the Company's Coming cookbook series came to her from the empty plates that followed every catering function, coupled with an outpouring of requests for her recipes. April 14, 1981, marked the debut of 150 Delicious Squares, the first Company's Coming cookbook in what would soon become Canada's most popular cookbook series. As the creative force behind the series, Jean released a new title each year for the first six years. The pace quickened and now at least eight or more are published each year.

Sincerity and trust come through in every one of Jean's recipes. Today, as an internationally acclaimed cookbook author, she takes the time to personally answer every one of the many letters she receives from followers around the world. On radio interview programs, switchboards light up with calls from well-wishers and questions from people who have faith in her answers.

Jean's positive attitude, warm personality, and impressive record of accomplishments made her a perfect role model during her catering days, and now continue to keep her in high regard as Canada's most popular cookbook author. So what do people really think of a lady who has sold over 30 million cookbooks? In short, people can relate to the small-town homemaker who went on to fame and fortune without compromising her values or her good taste.

To learn more about Jean's life, check out her biography, Jean Paré: An Appetite for Life.

Company’s Coming’s Jean Paré has Retired after 30 Years and 30 Million Books. To learn more, visit our Media News page.

Book Club Questions

We have written 15 discussion questions you might find helpful for your group. Check out the questions below and if you'd like a printable version, click on the pdf link.
  1. The chapters in this biography are fittingly set up like a meal. How else is food reflective of Jean's story? Give examples of food-rich language used by author Judy Schultz.
  2. In the story, Jean brings one rose to a sick friend each week - and buys herself a rose at the same time (page 31). Why does she do this? Does she feel the need for love and beauty? How does this relationship differ from her friendship with the women in her coffee group later in life?
  3. Jean Paré is leaving a legacy of recipes and cookbooks for future generations. What other kinds of legacies do people leave for family, friends and society?
  4. Do you think Company's Coming cookbooks are a part of the Canadian identity? Are the recipes more than a means to create meals?
  5. Jean Paré's family is central to structure, plot and meaning. It is the source of grief and longing, but also of security and togetherness. How do you think Jean and each of her children deal with this dualism?
  6. Jean Paré is a small-town hero - we all feel connected to her because she's real. What if she had lived a privileged life, all the while happily married to her first real love? Would we have been as impressed if she wrote a cookbook? Do her humble beginnings and real-life struggles affect the end result?
  7. Where do you think Judy Schultz's writing style and her use of language is most finely tuned, most powerfully worked out? Do you find her approach fully satisfying? Do you feel anything is lacking? Have you read anything else by Judy Schultz? How does this biography compare to her other works?
  8. What changes occur in Jean after Clarence, her first husband, leaves for good? How do these changes help her move on with her life and to eventually found Company's Coming?
  9. Jean's love of travelling and exploration of new foods has played an important role in her professional life. How have Jean's experiences shaped her style of cooking? What experiences have you had that influence the way you cook or relate to food? How important a role does home cooking play in your life?
  10. How did family and friends play a part in the creation and success of Company's Coming Publishing Limited?
  11. The eighth chapter, titled "Coffee & Conversations" includes sections about each of the four Lovig children. Why do you think Schultz did this?
  12. Jean experiences a defining moment when she crosses the High Level Bridge and contemplates jumping (page 38). Is there a stand-alone incident that has dramatically changed your outlook on life?
  13. Do you feel abused women in our society are finally receiving adequate support from the community?
  14. Life during World War II and the Depression were difficult years for Jean and for society. What good things happened during this time period?
  15. What's the one thing you would have said to Jean during her struggles?

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Personal Accomplishments

  • 1990/91 - Entrepreneur of the Year Award
  • 1992 - Pinnacle Award
  • 1996 - Global's Woman of Vision Award
  • 1997 - YWCA Women of Distinction Award
  • 2003 - Queen Elizabeth Golden Jubilee Medal
  • 2004 - Junior Achievement Alberta Business Hall of Fame
  • 2004 - Member of the Order of Canada
  • 2004 - Pharmasave's Remarkable Woman Award
  • 2004 - Growing Alberta Distinguished Service Award
  • 2005 - Rotary Integrity Award
  • 2005 - Alberta Centennial Medal
  • 2005 - Canadian Sales Hall of Fame

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