Spicy Thai recipes and sizzling Japanese and Chinese stir-fry recipes are superstars in these Asian cookbooks by Company’s Coming. Far East cooking styles and ingredients blend into quick and easy Asian food recipes that include fried rice dishes, oriental salads and soups, wraps, sauces, one-dish “bowls”, easy dessert recipes and more.
You’ll enjoy lots of how-to instructions and decorating ideas for special occasions. As part of the Company’s Coming promise, each Asian recipe has been kitchen-tested for Guaranteed Great™ results.
We’ve Got Your New Favourite Stir-Fry Recipes
Use the quick and healthy style of wok cooking to create low-fat dinners, side dishes and even desserts. Seafood, beef, chicken, vegetable and BBQ pork stir-fry are often served alongside steamed or fried rice. A few stir-fry recipes for you to try: Cashew Vegetable Stir-Fry, and the Thai-rrific Basil Stir-Fry… a great combination of flavours and textures.
Company’s Coming balances the many stir-fry recipes inside these Asian cookbooks with selections of delicious soups, salads and desserts.
Traditional Chinese Stir-fry Recipes
Traditional Chinese stir-fry recipes are both healthy and highly popular as they deliver great taste every time. A perfect example is the Chinese Stir-Fry Vegetables recipe. To help ensure your Chinese stir-fry turns out great, Company’s Coming Asian cookbooks also contain helpful glossary guides to Asian vegetables, spices and other Chinese food practices.
Chopstick Etiquette: Use the back end of your chopsticks when drawing/cutting food from a common plate to avoid spreading germs.
See more related tips: How To Use Chopsticks.