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Canada's Favourite Cookbooks
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  • Appetizers
  • Soups, Salads & Sides
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Inside "Mostly Muffins" an inventive blend of ingredients joins forces with the popular and convenient quick-rise baking style, creating this "all-new" selection of muffin and quick bread recipes. To satisfy a growing interest in healthier food, wholesome ingredients such as flaxseed and whole wheat flour have been added into many of the quick bread recipes, and over half of the muffins in this book offer higher fibre content. In addition to many delicious treats for sweeter occasions there are ...

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Whether savoury or sweet, in tiny tarts or thick-cut wedges � pie adds a touch of warmth to any meal. Open up�Most Loved Pies�to find familiar classics like Apple Pie and Lemon Meringue. You�ll also come across a Guaranteed Great��selection of hot options like Chick And Leek Pie, and Quiche Lorraine. Every recipe is pictured, and to help you save time (and money) we�ve also included a generous amount of hints and sidebars like our economical (and foolproof) basic pastry recipe on page 42. You ...

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Attention adults! Cooking is best enjoyed when the whole family is involved, including the kids. That's where "Kids Do Baking" comes in - a whole cookbook designed especially for them. Imagine the fun that kids will have being in charge of the kitchen - baking up a storm, enjoying the kitchen, and maybe even honing natural cooking talents along the way. This collection of 77 recipes will let kids feel the thrill of making their own bread from scratch and delight family and friends with ...

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This timeless bestseller is now available with an updated look. Everyone loves cookies, which means this classic cookbook is sure to be pulled again and again from your kitchen shelves. Children of all ages will enjoy the wide variety of over 200 recipes for rolling, slicing, baking, icing or decorating cookies. For community events like bake sales, lunch box treats, after-school snacks, or for any festive occasion, you'll find a cookie recipe to suit every need, every taste, every age and ...

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Come catch a star and put it in the cookie jar! Cookie Jar Classics features an assortment of cookie recipes that have been carefully selected from among the brightest stars in Company's Coming's recipe collection, all of them ready and waiting to meet the cookie monster craving in all of us. These cookies freeze beautifully and are perfect for bake sales, homemade presents, and instant pick-me-ups. As part of our Focus Series, every recipe in this collection from Company's Coming is ...

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Canada is a blend of First Peoples and the immigrants who came to this land, bringing with them their culture along with their customs and traditions. One of the great emblems of those inherited traditions is the bread we make that mirrors the unique styles and tastes of our distinct heritage homelands. The recipes in this book have been created and tested with our Canadian flour in mind. They include breads that are uniquely Canadian as well as those we have adopted as our own.

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   We acknowledge the financial support of the Government of Canada.
Nous reconnaissons l’appui financier du gouvernement du Canada.