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The Pork Book
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Add a Special Touch—Make Your Own BBQ Sauce
Popular BBQ sauce recipes, savory marinades and dry rubs are favourite ingredients of BBQ connoisseurs and novices alike. Just flip through Company’s Coming BBQ cookbooks and you’ll find smoky sweet and zesty hot blended sauces and spices to add the perfect flavour to recipes for ribs, beef, chicken, pork and seafood.
BBQ Recipes Aplenty
Try the mouth watering Cedar Plank Salmon, BBQ Ribs, or “throw another shrimp on the barbie” with our BBQ shrimp recipe. Not just full of great BBQ recipes, these cookbooks also include great BBQ tips… like how to use water and wood chips to create distinctive smoky flavours. Side dish recipes and dessert recipes complete this comprehensive collection of BBQ cookbooks.
BBQ Tips
Is the barbecue hot enough? Here’s a non-scientific test from one of our bestselling BBQ cookbooks: Hold the palm of your hand close to the grill. If you can hold it there for just 2 seconds it’s hot; for three seconds it’s medium hot; 4 seconds it’s medium and 5 seconds it’s low.
See more related tips: Grilling Tips, Perfect Summer Corn and Pork Cooking Methods.















