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Beef Today!
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Over 200 beautifully pictured recipes in Beef Today! reflect today's leaner cuts of beef and healthier cooking styles. Ground beef, flank, inside round, sirloin steaks, prime rib and even baron of beef find their way into these recipes. In addition to sections dedicated to classic roasts, steaks, stews and more, you'll find creamy spreads and sauces, flavoured butters and zesty salsas, special rubs and mouthwatering marinades. Informative sections on beef cuts, roasting guides and other cooking tips are included.
Table of Contents
- Beef is Good for You!
- Choosing Beef
- Beef Cuts Substitution Chart
- Beef Cuts
- Cooking Methods for Beef
- Roasting Guide
- Broiling/Grilling Guide
- Beef Cooking Tips
- Accompaniments
- Appetizers
- Barbecue
- Casseroles
- Entrees
- Roasts
- Salads
- Sandwiches
- Soups
- Steaks
- Stews
- Stir-Fries
Specifications
- Today! Series
- Softcover
- 192 pages
- 9" x 9" (23cm x 23cm) format
- Perfect bound
- Full-colour throughout, each recipe pictured
- Nutrition information for every recipe
Sample Images
"Everyone who comes to our house for a party or dinner always asks for the recipes."
Joan D., Kuwait
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The Beef Book
The Beef Book is a truly helpful book to have on hand in the kitchen simply because this versatile, popular and healthy food is so easy to prepare. Recipes are full of variety, ranging from contemporary to traditional, hot to cold, quickly stir-fried to slowly roasted. Also included are companion side dish recipes for fresh salsa and piquant sauces. Information and guides on various beef cuts and cooking charts are discussed, along with helpful guidelines on how to safely handle and cook beef.