
The Ontario Cookbook
- $25.99 CAN
- $25.99 US/INTL
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Ontario is world-famous for its amazing wine grapes, crisp McIntosh apples and outstanding maple syrup. Put these fresh local ingredients to delicious use with The Ontario Cookbook, the definitive collection of Ontario food.
Recipes include traditional Native classics, contemporary cuisine from the heart of Toronto and down-home favourites. Get your fill of Leamington Heirloom Tomato Soup, Niagara Apple-roasted Pheasant, Pan-fried Fiddlehead Greens and much, much more.
Table of Contents
- Spring
- Summer
- Fall
- Winter
Specifications
- Canada Cooks Series
- Softcover with flaps
- 192 pages
- NEW 8" x 10" (21cm x 25cm) format
- Lay-flat binding with concealed wiro
- Full-colour photo for each recipe








