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Whether you have diabetes, cook for someone who has diabetes, or are just interested in a healthier lifestyle, you'll appreciate Diabetic Cooking (LS). Breakfasts, dinners, side dishes and even diabetic-friendly desserts are just some of the delicious choices to be found.

Every recipe in Diabetic Dinners was carefully developed with valuable input from people with diabetes and their families. These quick and easy recipes are all lower in fat, sugar and sodium and higher in complex carbohydrates, fibre and flavour. There are even kid-friendly variations to tempt fussy appetites.

The whole family will enjoy this tasty, common sense approach to healthy eating, which features a deliciously balanced selection of low-fat, low-sodium and low-sugar recipes—all specially created to include at least one full serving of fruit or vegetables per portion.

Grilling has been designed and tested to make the most of indoor electric grills and outdoor gas or charcoal barbecue grills so that this wonderful cooking style can be enjoyed year-round. Marinades and basting sauces, succulent grilled fare for lamb, poultry, fish and beef, side-dish salads and even a menu suggestion for hosting a backyard party are featured. Also included is some helpful information on different grilling styles, how to make and use the perfect marinade, and a quick guide to grilling equipment accessories.

For a limited time only, get a bonus copy of Tossed when you purchase this title.

Even on the busiest of days you can avoid drive-thru fare and eat healthy with this quick, wholesome collection of recipes that are easy to prepare, cook and serve in under 30 minutes.

Great-tasting meals that can fit into most salt- and fat-reduced diets. Enjoy introducing family and friends to exciting new dishes that are not only delicious but also good to your heart.

For a limited time only, get a bonus copy of Tossed when you purchase this title.

Enjoy all the flavours of a low-carb lifestyle with this terrific, quick and easy collection of recipes, featuring a wide selection of convenient dinners, sweet low-carb desserts, savoury appetizers and snacks.

Cover to cover, Low-Fat Cooking (LS) is brimming with more than 150 great-tasting recipes, each offering less than 10 grams of fat per serving. This collection of inviting appetizers to luscious desserts is a reflection of today's health conscious approach to cooking—less fat and fresh ingredients. Helpful information on fat content, substitute ingredients and even how to read package labelling are some of the features to be found in opening pages. Isn't it great how simple and delicious it can be to enjoy healthy, homemade cuisine!

Low-Fat Pasta (LS) is all about great-tasting low-fat pasta recipes, each offering less then 10 grams of fat per serving. Enjoy stuffed pasta, flavoured homemade pasta dough, sweet desserts, traditional Italian soups and classic seafood dishes in creamy low-fat sauces. Special features offer handy information on fat content and substitute ingredients, how to properly cook and serve pasta and a brief review on pasta etiquette. An illustrated guide to the different kinds and shapes of pasta can also help with the selection or substitution of the right pasta in a recipe.