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Most Loved Soups

Most Loved Soups

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Jean herself says,“Homemade soups radiate comfort, and tucking into a bowl can brighten an otherwise grey day. The aroma of a simmering pot of homemade soup has the power to bring back all kinds of memories and make us feel relaxed and happy.”

It’s true. Nothing quite warms the bones, or the heart, like a delicious bowl of homemade soup. That’s why we’ve collected 88 of our most popular soup recipes, from timeless classics like silky butternut squash soup to exotic treats like coconut shrimp soup, and brought them together in one book. Recipes for nearly every kind of soup are featured, including versatile basic stocks, hearty chowders, smooth bisques and refreshing chilled savoury and sweet delights. Healthy ingredient choices help control the amount of salt and fat in what you eat, and adding beans and legumes increases protein, fibre and nutrients.

Beautiful photography accompanies these kitchen-tested recipes that have been approved by the most important critics—our loyal Company’s Coming customers. Added to that are plenty of sidebars throughout containing ingredient information and sources, serving suggestions, variations, time-saving tips, freezing for make-ahead meal planning, and food fun. You’ll never need another soup cookbook again!

In this collection of beautifully photographed kitchen-tested recipes, hand-picked from the Company’s Coming library, we’ve included recipes for every kind of soup, including basic stocks, hearty chowders, smooth bisques and refreshing chilled savoury and sweet delights.

Table of Contents

  • Beef
  • Chicken & Turkey
  • Fish & Seafood
  • Pork & Lamb
  • Vegetable
  • Chilled Savoury
  • Chilled Sweet

Specifications

  • Most Loved Recipe Collection
  • Hardcover, casebound
  • Durable sewn binding
  • 128 pages
  • 8 3/4" x 8 3/4" (22cm x 22cm) format
  • Full-colour throughout
  • Nutrition information for every recipe

Sample Images

“Yours is the first cookbook that I couldn’t be in the kitchen without. Your recipes cover everyday cooking, as well as the times when you need a money-conscious meal, or an extravagant meal.” Helen W. – Alberta

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