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Appetizers
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Appetizers offers cooks the chance to serve perfect portions at any occasion, whether it's a simple snack for after school or a full complement of appetizers to satisfy a hungry crowd. Featured recipes include hot and cold hors d'oeuvres, sweet non-alcoholic cocktail drinks, special dips, classic antipasto, fresh salsa and stylish cocktail sandwiches. Author Jean Paré offers helpful tips on how to match and serve the right appetizers for the right occasion.
Table of Contents
- Cocktail Sandwiches
- Dips & Sauces
- Finger Food
- Fruit & Fruit Juice Cocktails
- Meat & Poultry
- Mexican
- Nuts & Popcorn
- Quiche, Eggs & Hot Cheese
- Seafood
- Spreads & Cheese Balls
Specifications
- Original Series
- Softcover
- 160 pages
- 6" x 9" (15cm x 23cm) format
- Lay-flat plastic comb binding
- Full-colour photos
Sample Images
"They are the greatest recipes I've ever come across! My pick of them all is Appetizers. I made several recipes from it for my son's house-warming party. They were a hit with young and old."
Lynda S., Ontario