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Find all the same great recipes in Asian Cooking, now back by popular demand. This bestselling favourite offers recipes with unique flavours, brilliant colours and pleasing textures. Filled with enticing dishes that reflect influences from China, India, Indonesia, Japan, Korea, Malaysia, Philippines, Thailand and Vietnam—this title contains plenty of recipes to satisfy an adventurous palate. There’s also helpful glossaries of ingredients, cooking equipment and techniques, garnishes, and regional flavours to help you along the way. Find a wide range of delicious recipes for soups, salads, appetizers, main courses, sides, sauces, condiments and desserts that the whole family is sure to enjoy.