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Cakes
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In Cakes Jean Paré shares her recipes for traditional favourites alongside flamboyant selections including Pecan Torte, Black Forest Cake and the classic Lady Baltimore. A timesaving recipe section, using cake mixes with homemade results, will be of special interest to busy cooks. All recipes are quick and easy and use everyday ingredients. For morning coffee, after dinner or as a late night snack—choose Cakes...truly irresistible!
Table of Contents
- Apple, Banana & Date Cakes
- Angel Food, Chiffon & Sponge Cakes
- Beet, Carrot & Spice Cakes
- Coffee Cakes
- Cheesecakes & Tortes
- Chocolate Cakes
- Fruit Cakes, Heavily & Lightly Fruited
- Miscellaneous Cakes
- White Cakes
- Cake Mixes
- Icings & Fillings
- Cake Cutting Patterns
Specifications
- Original Series
- Softcover
- 160 pages
- 6" x 9" (15cm x 23cm) format
- Lay-flat plastic comb binding
- Full-colour photos
Sample Images
"I have a good many of your cookbooks and enjoy trying new recipes from time to time. I tried the Banana Cake from the Cakes book on the weekend and frosted it with Peanut Butter Icing from the same book. My adult son voted it 'Delicious.'"
Sandra E., Nova Scotia