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Chicken Etc
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Every page of Chicken, Etc. is filled with economical and easy-to-prepare recipes for chicken, turkey, Cornish hen, duck and goose. Choose from piping hot quiches and pies, refreshing salads, roasts, casseroles and stir-fries. Discover more than 15 different recipes to coat or bread chicken. Zesty salsas, chutneys, fruity and tangy sauces, and a variety of popular stuffings are some of the featured recipe accompaniments to the many main course dishes offered.
Table of Contents
- Appetizers
- Casseroles
- Coated
- Go-Withs (sauces, stuffings, condiments, etc.)
- Pies
- Quiches
- Roasted
- Salads
- Sandwiches
- Soup
- Stir-Fries
- Stove Top
Specifications
- Original Series
- Softcover
- 160 pages
- 6" x 9" (15cm x 23cm) format
- Lay-flat plastic comb binding
- Full-colour photos
Sample Images
"The recipes are easy to follow, look elegant when made, and the book has beautiful pictures."
Janice W., Ontario
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