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Fish & Seafood
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Pair up your favourite catch-of-the-day, lobster, shrimp, scallops or oysters with a quick and easy recipe from Fish & Seafood. Fish is an excellent source of protein, vitamins and minerals, and with so many recipe choices you're certain to find something everyone can enjoy. Handy charts outlining different ways to prepare and cook fish and how to substitute various kinds of fish are included. A collection of side dish recipes is also featured, offering recipes for vegetables, flavoured butters, biscuits, muffins and stuffing—all specifically created to complement the distinct taste of fish and seafood.
Table of Contents
- Cooking Methods
- Fish Substitution Chart
- Nutrition Guide
- Appetizers & Dips
- Casseroles
- Go-Withs (biscuits, muffins, vegetables, flavoured butters, crackers, stuffing)
- Main Courses
- Pies, Quiches, Pizza, Crust-Topped
- Salads
- Sandwiches
- Sauces and Dressings
- Soups, Bisques, Chowders
Specifications
- Original Series
- Softcover
- 160 pages
- 6" x 9" (15cm x 23cm) format
- Lay-flat plastic comb binding
- Full-colour photos
Sample Images
"I have many cookbooks and yours are the best by far!"
Janet R., Missouri
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