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Herbs & Spices

Herbs & Spices

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Come explore the tantalizing world of Herbs & Spices, a comprehensive collection of quick and easy recipes for hot, spicy, savoury or tangy tastes. Informative glossaries identify and describe the many varieties of herbs and spices and offer suggestions on which foods they might be best suited for. Tempting marinades, rubs and spice mixes round out the opening sections of the book before introducing a tasty selection of recipes for every kind of dish, from appetizers to bread, main courses, soups and even desserts. Pique your senses with an alluring new herb or spice and discover how their unique flavours can bring any recipe to greatness.

Table of Contents

  • What's an Herb? What's a Spice?
  • Marinades, Rubs & Spice Mixes
  • Herbs Glossary
  • Spices Glossary
  • Appetizers
  • Beverages
  • Breads & Biscuits
  • Salads
  • Soups
  • Entrees
  • Side Dishes
  • Condiments
  • Desserts

Specifications

  • Original Series
  • Softcover
  • 160 pages
  • 6" x 9" (15cm x 23cm) format
  • Lay-flat plastic comb binding
  • Full-colour photos
  • Nutrition information for every recipe

Sample Images

"I love these cookbooks. They are so helpful and use ingredients that I have or would buy."
Kelly K., New Brunswick

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