Shop Cookbooks
The Cheese Book
SOLD OUT
Join our Online Newsletter to find out when we receive stock of this item.
Guaranteed Great!
Need help ordering? Customer Service: 1-866-293-9955
The Cheese Book uses a variety of over 30 different cheeses to dress up almost any recipe from sauces, dips and spreads to soufflés, casseroles and main courses. Popular pasta sauces, spreads, cheesecakes and salad dressings are just some of the recipes to be explored. An informative guide offers suggestions on how to shop for and store cheese, and includes a cheese substitution chart for those looking to explore beyond their familiar favourites.
Table of Contents
- About Cheese
- Glossary of Cheese
- Appetizers
- Breads & Quick Breads
- Brunch
- Desserts
- Lunch
- Main Dishes
- Salads
- Side Dishes
- Soups
Specifications
- Original Series
- Softcover
- 160 pages
- 6" x 9" (15cm x 23cm) format
- Lay-flat plastic comb binding
- Full-colour photos
- Nutrition information for every recipe
Sample Images
"I love these recipes, easy to follow and delicious."
Marg H., British Columbia