Cookbook Catalogue

Craft Books

150 Delicious Squares

Find sweet success with 150 Delicious Squares, a wonderful collection of crowd-pleasing recipes, all beautifully photographed and easy to make. Add variety and taste to special gatherings like weddings, showers, office parties and bake sales with an eye-catching selection of five or six different kinds of squares.

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30-Minute Diabetic Cooking

These quick and easy diabetic recipes for breakfast, lunch, dinner, dessert and snacks are conveniently prepared in less than 30 minutes, which makes it easy for even the busiest family to enjoy a deliciously healthy lifestyle.

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30-Minute Pantry

Have meals on the table in half an hour or less with 30-Minute Pantry! With our handy pantry list, we help you make the most of what’s on hand by using ingredients in unique ways. Along with delicious meals, we’ve got recipes for breakfasts, lunches, desserts and snacks!

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30-Minute Rookie Cook

Attention rookie cooks! Take a break from the fast food circuit and give home-cooking a try with this straightforward collection of easy-to-make recipes, ready in less than 30 minutes.

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30-Minute Weekday Meals

30-Minute Weekday Meals invites you to enjoy this time-saving collection of recipes, tips and shortcuts for preparing, cooking and serving a meal to your family in less than 30 minutes.

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4-Ingredient Recipes

When the cupboard seems bare, don't despair-you are just four ingredients away from creating a simple, quick and nutritious meal for your family with this handy recipe collection for breakfast, lunch, dinner and everything in between.

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5-Ingredient Slow Cooker Recipes

We could all use more simplicity in our lives! 5-Ingredient Slow Cooker Recipes makes it easy to prepare satisfying meals with just a few simple ingredients and minimal effort. Along with soups and main courses, explore the variety of recipes including party appetizers, snacks, soothing beverages and desserts!

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Appetizers

Appetizers offers cooks the chance to serve perfect portions at any occasion, whether it's a simple snack for after school or a full complement of appetizers to satisfy a hungry crowd.

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Appliance Cooking

Company's Coming would like you to enjoy effortless cooking with more than 170 kitchen-tested recipes in Appliance Cooking. This book is the perfect partner of recipes to 10 different time-saving kitchen appliances. The convenience of slow cookers and pressure cookers can be a real lifesaver when time is of the essence. Hand blenders, food processors and juicers produce wonderful sauces, juices, soups, shakes, slushes, dips and even homemade baby food in practically no time at all. Toaster ovens, sandwich makers and electric frying pans are a convenient and often cooler way to prepare meals, and everyone appreciates the aroma and taste of homemade bread fresh from the breadmaker.

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Asian Cooking

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Asian Cooking features an exotic collection of soups, salads, main course and side dish specialties, spicy sauces, fruity desserts, condiments and more, all influenced by the diverse cooking styles of China, India, Indonesia, Japan, Korea, Malaysia, Philippines, Thailand and Vietnam. Each recipe clearly identifies which country it originates from, and most recipes reflect the popular stove-top cooking style of the Asian culture: stir-fry, steaming, deep-fry and barbecue. The regional cooking differences of these countries is explained in opening sections, along with helpful glossaries of ingredients and equipment. Also included is a one-page section showcasing unique garnishes such as a noodle fan or carrot star.

Barbecues

Bring some fresh air to your cooking experiences with Barbecues, a collection of recipes perfectly suited to the great outdoors. Traditional and creative grilled fare is featured alongside recipes that work well on an open fire—perfect for camping, cottage and picnic trips.

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Breads

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Breads demonstrates how easy it is to fill your home with the wonderful, warm aroma of freshly baked bread. This wide selection of recipes includes both classic and contemporary recipes for bread loaves, sweet breakfast rolls and coffeecake, zesty herb and cheese-flavoured breads. Also featured are a selection of traditional recipes for lefse, naan, tortillas and other flatbreads, and special recipes for gluten-free bread and bread-machine recipes. An easy-to-follow glossary of terms and cooking tips helps guide you through the steps to this ageless style of baking.

Breakfasts & Brunches

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Breakfasts & Brunches introduces a delicious selection of recipes to start your day right. From the convenience of a quick on-the-go muffin to a relaxed Sunday brunch, you'll find wonderfully creative ways to serve family this very important first meal of the day. The book features early and late morning recipes, but feel free to serve a warm, hearty casserole for dinner, an appetizing quiche for lunch or delicious crêpes for dessert! Also included are some handy recipes to make smooth, homemade syrups, velvety sauces and fruity toppings.

Cakes

In Cakes Jean Paré shares her recipes for traditional favourites alongside flamboyant selections including Pecan Torte, Black Forest Cake and the classic Lady Baltimore. A timesaving recipe section, using cake mixes with homemade results, will be of special interest to busy cooks. All recipes are quick and easy and use everyday ingredients. For morning coffee, after dinner or as a late night snack—choose Cakes...truly irresistible!

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Casseroles

Cooks everywhere appreciate Casseroles, a useful collection of special one-dish entrees, handy side dish recipes for beans and vegetables and even homemade bread. Casseroles are a convenient and welcome dish to bring along when visiting grandparents, new moms or whenever the invitation asks for a contribution to the potluck or buffet table.

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Catch Of The Day

We've cast a wide net to bring you a great catch! 132 all-new Guaranteed Great™ Fish & Seafood recipes await you.

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Chicken Now

Whether grilled, stir-fried or simmered in the slow cooker, you'll discover chicken with attitude in this impressive all-new collection of recipes, where classic cuisine meets innovative cooking styles for crowd-pleasing results.

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Chicken, Etc.

Every page of Chicken, Etc. is filled with economical and easy-to-prepare recipes for chicken, turkey, Cornish hen, duck and goose. Choose from piping hot quiches and pies, refreshing salads, roasts, casseroles and stir-fries. Discover more than 15 different recipes to coat or bread chicken. Zesty salsas, chutneys, fruity and tangy sauces, and a variety of popular stuffings are some of the featured recipe accompaniments to the many main course dishes offered.

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Chinese Cooking

Chinese cuisine has made a great contribution to the world of food. The enduring popularity of Chinese food has a lot to do with the creative variety of fresh ingredients that are used. Meat, rice, noodles, vegetables and seasonings combine in so many ways to create dishes ranging in taste from subtle to spicy to screaming hot! Careful attention is paid to appearance, flavour, texture and fragrance, making Chinese dining a satisfying adventure for your senses!

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Choosing Sides

The main course is planned but the plate isn’t full until you include one or more of these delicious, nutritious side dish recipes by Company’s Coming. These healthy partners are ready to serve alongside everything from Sunday evening prime rib to Wednesday night frozen fish sticks.

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Cook For Kids

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Getting kids to eat the right foods has its challenges—we know! Cook For Kids features straightforward, nutritious and fun recipes to help tempt children of all ages to try something new or different.

Cookies

Everyone loves cookies, which means this classic, popular cookbook is certain to be pulled again and again from your kitchen shelves. Children of all ages will enjoy the wide variety of over 200 recipes for rolling, slicing, baking, icing or decorating cookies.

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Cooking For Two

Cooking For Two offers handy, small portion recipes to suit the needs of one or two people—avoiding unwanted leftovers. It's a great cookbook for empty nesters, college students, newlyweds and anyone else in a smaller household. The variety of recipes range from appetizers and beverages to dinners, bread and desserts, making this a handy cookbook to keep nearby. By using smaller pan sizes, smaller ingredient proportions, and by dividing prepared ingredients such as canned vegetables and soups in half, each recipe comes up with just the right serving to suit everyone's appetite.

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Desserts

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Desserts is for the sweet tooth in all of us. There are light desserts to choose from such as Cloud Nine and Crème Caramel or more elaborate fare such as Zuccotto and Bocconne Dolce. Though the results are often spectacular, cooks of all ages and abilities will be pleased to find how simple the recipes can be. Many favourites are included in Desserts, a welcome addition to any kitchen.

Diabetic Cooking

Now in Original Series format!

Whether you have diabetes, cook for someone who has diabetes, or are just interested in a healthier lifestyle, you'll appreciate Diabetic Cooking. Breakfasts, dinners, side dishes and even diabetic-friendly desserts are just some of the delicious choices to be found.

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Diabetic Dinners (OS)

Diabetic Dinners (OS), now available in Original Series format, offers easy mealtime solutions, snacks and even desserts that can be part of a healthy diet. Every recipe was developed and kitchen-tested with feedback from people with diabetes and their families, and each includes nutritional information and meal-planning choices.

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Dinners of the World

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Travel the world with this special collection of global cuisine from nine countries and sample their unique contributions to the culinary world. This fun and easy cookbook offers everything from appetizers to dessert, including menu plans for re-creating an entertaining evening of international dining.

Easy Healthy Recipes (OS)

Enjoy a healthier lifestyle with Easy Healthy Recipes (OS), now available in Original Series format. These recipes include at least one full serving of fruit or vegetables per portion, and are also lower in fat, sugar and sodium—for healthy and delicious meals, snacks and even desserts!

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Everyday Barbecuing

Celebrate summer, or any season, with Everyday Barbecuing. Whether you’re looking for something familiar or with a bit more flair, this collection of 135 all-new recipes will help you to discover new flavours and remind you of old favourites.

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Fish & Seafood

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Pair up your favourite catch-of-the-day, lobster, shrimp, scallops or oysters with a quick and easy recipe from Fish & Seafood. Fish is an excellent source of protein, vitamins and minerals, and with so many recipe choices you're certain to find something everyone can enjoy. Handy charts outlining different ways to prepare and cook fish and how to substitute various kinds of fish are included. A collection of side dish recipes is also featured, offering recipes for vegetables, flavoured butters, biscuits, muffins and stuffing—all specifically created to complement the distinct taste of fish and seafood.

Fondues

Discover how entertaining tabletop cooking can be with Fondues. The experience is fun and can transform any weeknight dinner hour into a more intimate, entertaining time with some lively family conversation.

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Garden Greens

Garden Greens draws attention to the colourful and versatile world of salads and vegetables. Discover a wide range of exotic and unique salads and vegetables to partner perfectly with, or serve as a main course dish. Spicy salsa, deep-fried vegetables, seafood and pasta salads are just part of the wonderful selection to be found.

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Ground Beef Recipes

Cooking with ground beef is quick, easy, and economical—a perfect partner to this practical recipe collection for all ages and occasions.

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Healthy in a Hurry

For a limited time only, get a bonus copy of Tossed when you purchase this title.

Now in Original Series format!

Even on the busiest of days you can avoid drive-thru fare and eat healthy with this quick, wholesome collection of recipes that are easy to prepare, cook and serve in under 30 minutes.

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Herbs & Spices

You'll fall under the charm of this well-seasoned collection of recipes for soups, bread, main courses and even dessert when you discover how easy it is to make any dish great with the right combination of Herbs & Spices.

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Holiday Entertaining

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Holiday Entertaining features complete menus for holidays and special events throughout the year. From Thanksgiving and Christmas to Valentine's Day and Halloween, enjoy the convenience of taste-tested, preplanned menus. Complete or partial menus may be easily interchanged. A variety of complementary recipes round off the selection. The index is cross-referenced to assist you when planning meals.

Jean Paré's 'Favorites'

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Jean Paré, professional caterer and author of Canada’s bestselling Company’s Coming cookbook series, blends some of her favourite recipes of today with treasured family dishes of generations past into this one, special collector’s edition cookbook.

Kids Cooking

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Kids Cooking is especially for kids 8 to 15 years old, but the whole family can share in the fun. Choose from over 100 quick and easy recipes using everyday ingredients. From beverages and cookies to main courses and snacks, follow the step-by-step instructions for lip-smacking results! You're sure to be a hit with family and friends! Kids are sure to love using Kids Cooking.

Kids Do Baking

A fun cookbook that lets kids create their own fabulous baked goods - 77 “kid approved” recipes that will have their mouths watering and hands busy.

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Kids Do Snacks

Young chefs of all abilities will love this fun, wacky collection of truly outrageous recipes, wrapped up and delivered in an entertaining, light-hearted manner. Chapters are organized by skill level so that kids of all abilities can prepare these recipes on their own with little or no help. Games, jokes and riddles appear throughout.

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Kids' Healthy Cooking

This playful collection of teen-appeal recipes was created just for the kids, complete with light-hearted suggestions on how to make their own delicious and healthy food choices.

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Light Casseroles

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Light Casseroles combines the popular convenience of casserole cooking with a healthier cooking lifestyle. This collection of one-dish recipes was created specifically to offer lower fat, sodium, and sugar alternatives for any occasion. An added convenience is that all of these recipes can be frozen before or after cooking. A helpful glossary is featured explaining caloric intake and how to substitute lower fat and sodium ingredients. Also included are some handy side-dish recipes for low-sugar ketchup, cranberry sauce, salad dressings and biscuits. Here's a wonderful chance to bring a healthy, low-fat dish to the dinner table, potluck or family reunion.

Light Recipes

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Light Recipes would like everyone to enjoy a healthy eating lifestyle. That's why every one of these "lighter" recipes has been creatively adapted to lower fat, sodium and cholesterol content. Those looking to watch their sugar intake will also find many of the low-sugar recipes helpful—including light version substitutes for whipped cream, barbecue and other sauces. Featured at the start of the book is a brief glossary explaining various terms and guidelines related to a healthy diet, as well as a few quick suggestions on how to prepare dishes using less salt and sugar. Here's a wonderful chance to offer "lighter" choices for breakfast, lunch, dinner and even dessert.

Low-Fat Cooking

Now in Original Series format!

Cover to cover, Low-Fat Cooking is brimming with more than 150 great-tasting recipes, each offering less than 10 grams of fat per serving. This collection of inviting appetizers to luscious desserts is a reflection of today's health conscious approach to cooking—less fat and fresh ingredients. Helpful information on fat content, substitute ingredients and even how to read package labelling are some of the features to be found in opening pages. Isn't it great how simple and delicious it can be to enjoy healthy, homemade cuisine!

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Low-Fat Express

Low-Fat Express delivers a healthy all-new selection of low-fat recipes to fit every taste and every occasion, each one quick to prepare and ready to eat in less than 30 minutes.

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Low-Fat Pasta

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Low-Fat Pasta is all about great-tasting low-fat pasta recipes, each offering less then 10 grams of fat per serving. Enjoy stuffed pasta, flavoured homemade pasta dough, sweet desserts, traditional Italian soups and classic seafood dishes in creamy low-fat sauces. Special features offer handy information on fat content and substitute ingredients, how to properly cook and serve pasta and a brief review on pasta etiquette. An illustrated guide to the different kinds and shapes of pasta can also help with the selection or substitution of the right pasta in a recipe.

Lunches

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Lunches brings a practical variety of easy lunch recipes to the table that includes salads and appetizers, main course quiches, sandwiches, desserts and more. Helpful lunchtime menu plans introduce each chapter and a special selection of kids lunch recipes is also featured.

Main Courses

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Add some variety to your weekly menu with more than 200 recipes to choose from in Main Courses. In addition to classic recipes for crown roasts, ribs and meatloaf, you'll find all kinds of creative ways to prepare and serve popular favourites such as chicken, pork and salmon. Convenient side dish recipes are also featured so that you can include delicious homemade bread, zesty seafood or main course sauces. With so many choices for dinner, you'll find more than just a few family favourites to sample again and again.

Make-Ahead Meals

More than a collection of recipes, Make-Ahead Meals is a complete guide to help you realize tasty, make-ahead results. Each recipe has a footnote so you can see at a glance the make-ahead/freeze-ahead possibilities. A Progressive Recipes section offers Base Recipes that can be made, stored and then used to prepare a variety of dishes. Plus, there are tips for planning ahead, stocking your pantry and properly storing dishes in the fridge and freezer for future use. There's even a Select-A-Meal section showing how to mix and match make-ahead recipes to create a complete and balanced meal straight from the freezer!

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Meatless Cooking

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Meatless Cooking brings wholesome new selections of recipes to your daily menu that everyone can enjoy. Delicious meat substitutes and featured meatless ingredients like tofu, beans and lentils make this a great cookbook for anyone who wants to add a vegetarian dish or two to their weekly menu plan. Besides nutritious main course dishes, recipes for salads, breakfasts, beverages, even dessert are featured, along with a few complementary relish, bread and muffin recipes. A brief glossary at the start of the book identifies different kinds of rice, beans, nuts and tofu, and lists some dietary substitutions to help you find ways to reduce fat or cholesterol in your everyday diet.

Microwave Cooking

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Microwave Cooking wants you to enjoy the convenience and time-saving benefits of one of the handiest appliances in the kitchen—your microwave. Everything to make a complete meal is included: appetizers, breads, main courses and even candy, cookies and desserts. There's even a special section for kids, full of quick and easy recipes to fit those fussy appetites! Has the summer-time heat made it too hot to cook? Why not make good use of your always-cool microwave oven instead. With this wide selection at your fingertips, you're certain to find just the right dish for everyone.

Mostly Muffins

This inventive collection of all-new recipes lets you enjoy the convenience of quick breads and muffins when it's time for a wholesome after-school snack, sweet dessert or quick, on-the-go breakfast.

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Muffins & More

Muffins & More is more than just a classic selection of recipes for muffins, loaves and coffee cakes. This unique collection offers cooks the chance to try their hand at making crackers, flatbread, bagels, doughnuts, popovers and more.

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One-Dish Meals

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Keep it simple—bring your meal to the table in one dish! Explore a variety of dinner ideas, including hearty stews, casseroles, stir-fries, salads and vegetarian-style dishes. These classic, simple recipes make good use of the oven, stovetop, frying pan, slow cooker or salad bowl. Double the recipe and keep a second meal on hand in your freezer. The convenience and time-saving nature of one-dish meals fit perfectly into any rushed household—add a hearty roll, salad or dessert to finish off the menu.

Pasta

Wonderful recipes abound in Pasta, from spicy and succulent sauces, tangy salads and stuffed pasta recipes to homemade soups, tempting bite-size appetizers and convenient casseroles.

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Perfect Pasta And Sauces

An exciting selection of easy pasta recipes shares the spotlight with a wealth of cooking advice in this expert pasta guidebook, showing you how to perfectly prepare all kinds of quick and easy pasta recipes.

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Pies

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Pies is brimming with delicious dessert recipes to tantalize family and friends. Choose crustless, mock and upside-down pies. There are no-bake, baked and frozen pies. From fruit and nuts to apples and zucchini, there is a pie recipe to satisfy every palate.

Pizza!

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Pizza! does more than offer classic versions of pizza recipes—it delivers on a wide variety of creative dessert, breakfast, snack and even salad recipes—all fun, quick, and easy to make. Sample a selection of homemade pizza sauces on tortillas, pitas or biscuit crusts. Host a pizza party and offer a creative selection of toppings. Take advantage of helpful information on how to make and freeze homemade crusts for a quick meal in the future. When the menu calls for game-day appetizers, a casual supper, a kid-friendly mid-week dish, or a fun and colourful dessert, pick up Pizza! and discover how deliciously popular the choices can be.

Potluck Dishes

Potluck Dishes celebrates this popular style of entertaining with a handy collection of crowd-pleasing recipes specially created to travel and serve with ease, along with helpful information on how to make your next potluck gathering a success.

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Preserves

Preserves features recipes for everything from snacks like homemade fruit leather and jerky (great for skiing, camping and after school), to a variety of savoury condiments, traditional pickles, jams, jellies, sauces, flavoured vinegars and more. There are even recipes for baby food! No need to be intimidated—these recipes are easy and do not require an overwhelming time commitment.

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Recipes For Leftovers

If the phrase, "Not leftovers again!" is a familiar refrain in your house, help is on the way! Recipes For Leftovers contains a wonderful assortment of creative ideas that will bring new life to yesterday's dishes. In fact, these recipes are so tasty, no one will even know they contain leftover ingredients!

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Rush-Hour Recipes

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Feed your family in no time at all with Rush-Hour Recipes. All of these dishes take between 10 and 45 minutes to prepare.

Salads

Almost every kind of salad can be found in this varied collection of recipes from Company's Coming—sweet and fruity salads, savoury aspics and exotic oriental-style salads, just to name a few.

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School Days Lunches

School Days Lunches matches your child's active, healthy lifestyle with a fun, new collection of nutritious, kid-friendly hot/cold lunch and snack recipes for home and school.

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School Days Party Pack

This fun gift pack includes everything you need to throw a spectacular party for your kids: a playful cookbook offering 20 kid-friendly theme party menus, festive balloons, party picks and metallic table confetti. With our School Days Party Pack, the event is all set!

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Simple Suppers

A wealth of dinner ideas arrive in Simple Suppers, where main course and side dish recipes can be mixed and matched to create delicious, nutritionally balanced meals suited to your family's taste.

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Slow Cooker Dinners

This resourceful collection features a balanced selection of timesaving dinner recipes that include steak, ribs, vegetarian and even small quantity dishes, all conveniently cooked and served from your slow cooker or crock pot.

Now available...Most Loved Slow Cooker Creations!

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Slow Cooker Recipes

Slow Cooker Recipes has become a bestseller many times over, proving that cooks everywhere appreciate the handy convenience and timesaving benefits of the slow cooker.

Now available...Most Loved Slow Cooker Creations!

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Soups

Soups takes a complete and thorough look at this popular dish, offering over 100 all-new recipes in addition to guidance on preparing, serving and adjusting recipes to fit lower-fat or sodium diets.

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Soups & Sandwiches

Recipes for soups and sandwiches have been united into one handy collection so that you can mix and match to create the perfect, satisfying meal. The delicious flavours of homemade chowders and bisques pair up nicely with toasted sandwiches or grilled subs. Cold, pasta and vegetable-based soups partner nicely with sandwiches with tasty fillings or spreads. For a quick lunch or dinner, find easy convenience soups that take just minutes to create. Homemade stock or broth is a handy base ingredient to keep in your freezer. Recipes for homemade bread and biscuits are also included in this delightful collection.

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Starters

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Starters has more than 150 bite-size appetizer, soup and salad recipes—everything to start the party off right. A wide selection of cooking styles and tastes is offered from traditional stuffed mushroom caps to very trendy sushi. Learn how to roll phyllo pastry into triangles or rectangles. Follow the steps for folding egg roll wrappers. Helpful hints are included on how to mix and match appetizers, or choose the right soup or salad to balance a dinner menu. Many recipes can be easily adapted to fit into a child's backpack for lunch, to offer as an after-school snack or to satisfy those mid-morning cravings that can be so distracting at home or the office.

Stews, Chilies & Chowders

Stews, Chilies & Chowders has over 120 hearty recipes to tempt every member of the family. Dinner can be a fast and easy chowder that takes only 5 minutes to prepare or a tender, savoury stew that sits leisurely bubbling over the course of the afternoon. Ragoûts, goulashes, vegetarian dishes and thick, rich soups are also featured. Don't forget a wonderful selection of complementary recipes for fresh homemade bread, croutons and pickles to round out your meal. For a quick dinner solution, a warm and filling lunch, or a convenient, no-fuss potluck dish, enjoy the variety of recipes that Stews, Chilies & Chowders has to offer.

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Stir-Fry

Stir-Fry offers more than 150 kitchen-tested recipes with a wide variety of tastes, textures and colors. Among the many delicious selections in Stir-Fry you will find a special section that features more great ways to cook with a wok—soup-making and deep-frying. So, gather your ingredients and get ready to stir-fry. For family or when company's coming, now you can be ready to feed them in a flash!

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Sweet Cravings

Sweet Cravings offers a luscious collection of simple recipes for desserts and treats that are quick and easy to prepare. Delightful snacks, summertime flavoured teas, crowd-pleasing pies, parfaits, fondue sauces, cookies, cakes, candies and sweet, warm breads are just a few of the delectable tastes inside this book. When you need a potluck dessert, an after-school snack, or if you just want to make someone's day with a delicious gift, then you are certain to find everything you need in this Sweet Cravings collection.

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Table For Two

Cooking for just one or two people? When all you need is a recipe for one or two servings, this diverse collection of small portion recipes delivers just the right amount of food to the table.

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The Beef Book

The Beef Book is a truly helpful book to have on hand in the kitchen simply because this versatile, popular and healthy food is so easy to prepare. Recipes are full of variety, ranging from contemporary to traditional, hot to cold, quickly stir-fried to slowly roasted. Also included are companion side dish recipes for fresh salsa and piquant sauces. Information and guides on various beef cuts and cooking charts are discussed, along with helpful guidelines on how to safely handle and cook beef.

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The Beverage Book

We start and end our days with beverages, beginning with that first cup of steaming coffee or tea in the morning and ending with a soothing after-dinner drink or nightcap before bed. We celebrate memorable times with toasts and drink to good health!

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The Cheese Book

The Cheese Book uses a variety of over 30 different cheeses to dress up almost any recipe from sauces, dips and spreads to soufflés, casseroles and main courses.

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The Egg Book

Look beyond the breakfast hour and discover how healthy, versatile and easy-to-prepare eggs can make wonderfully quick and easy dinners, elegant lunchtime dishes, and sweet, airy desserts.

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The Pork Book

This superb collection of recipes showcases how lean, nutritious and versatile pork can fit into most health-conscious diets. Featured recipes for tender appetizer ribs, hearty soups, convenient casseroles and barbecued or baked ham are just a few of the many recipes to choose from.

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The Potato Book

The Potato Book demonstrates the impressive versatility of this economical and healthy vegetable by offering recipes for appetizers, soups, breads and even desserts. Try making cookies and candy squares with potatoes! Enjoy choosing from one of the many classic or innovative main course and side dish recipes offered. A chart identifying the varieties of potatoes and their characteristics, along with guides on how to buy, store and accurately measure potatoes into a recipe, is also featured. Virtually fat-free and full of vitamins, discover how the casual potato can fit perfectly into any weekday supper or arrive dressed up to grace the finest event.

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The Rookie Cook

Each recipe in The Rookie Cook has been carefully tested and promises impressive results for even the newest of cooks. The directions are clearly written and easy to follow in this varied selection of hearty main courses, side dishes, desserts and more.

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Vegetables

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Put a new spin on an everyday staple. Create side dishes and entrées with carrots, beans or cabbage. Combine a variety of vegetables with eggs, pastry or herbs for attractive lunch or brunch dishes. Make Potato Skins, Creamed Mushrooms, Succotash, Barley Casserole and many more recipes.

Year-Round Grilling

As indoor electric grills and outdoor gas barbecues become more popular, Year-Round Grilling answers the call for more creative and unique recipes. Easy-to-prepare appetizers, grill-baked bread, flavoured butters, salad dressings, marinades, spicy rubs and grilled desserts are just a few examples.

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