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Inviting Asian Flavours
- $29.99 CAN
- $29.99 US/INTL
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It’s never been easier to bring the authentic flavours of Asia to your table. Inviting Asian Flavours, new from the Practical Gourmet series, makes it easy to entertain with exciting ingredients, gorgeous presentations and fabulous results. Impress your guests with sophisticated fare—both familiar favourites and inventive fusion twists. Explore these elegant yet approachable recipes, capturing both traditional and modern flavours of China, India, Japan, Korea, Lebanon, Malaysia, Thailand and Vietnam. Every recipe includes a vibrant full-page colour photo, as well as helpful tips, make-ahead suggestions, presentation ideas and photos and descriptions of less-familiar ingredients.
Table of Contents
- Chinese
- Indian
- Japanese
- Korean
- Lebanese
- Malaysian
- Thai
- Vietnamese
- How-To-Instructions
Specifications
- Hardcover, casebound
- Durable sewn binding
- 224 pages
- 8" x 10" (20cm x 25cm) format
- Full-colour throughout
- Nutrition information for every recipe
Sample Images
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Chinese cuisine has made a great contribution to the world of food. The enduring popularity of Chinese food has a lot to do with the creative variety of fresh ingredients that are used. Meat, rice, noodles, vegetables and seasonings combine in so many ways to create dishes ranging in taste from subtle to spicy to screaming hot! Careful attention is paid to appearance, flavour, texture and fragrance, making Chinese dining a satisfying adventure for your senses!