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Celebrating the Harvest

Celebrating the Harvest

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Celebrate the arrival of autumn and winter with this delightful assortment of recipes designed just for these two often under-appreciated seasons. Celebrating the Harvest: Recipes for Fall & Winter Gatherings makes use of the fruits, vegetables and grains that are so widely available at harvest time and the months that follow. You’ll find a wide range of recipes suited to everything from small family dinners to elegant evenings of entertaining, and even a special selection of preserves. We’ve even included several menu suggestions that are sure to inspire, along with a glossary of key ingredients and some fun information on fall and winter customs and traditions.

Table of Contents

  • Celebrating Fall & Winter
  • Featured Harvest Ingredients
  • Beverages
  • Appetizers
  • Soups & Salads
  • Main Courses: Beef & Game, Fish & Seafood, Pork & Lamb, Poultry, Vegetarian
  • Sides
  • Breads
  • Desserts
  • Snacks
  • Condiments & Preserves
  • Fall & Winter Menus

Specifications

  • Special Occasion Series
  • Softcover
  • Durable sewn binding
  • 176 pages
  • 8 1/2" x 11" (22cm x 28cm) format
  • Full-colour throughout
  • Nutrition information for every recipe

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