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Last minute dinner guests? No problem! This beautiful, full-colour cookbook on dinner entertaining gives you all the help you need to prepare, cook and serve the perfect meal with little planning or effort. Browse through 30 entree recipes and you’ll find a convenient list of recommended side courses, drinks, appetizers and desserts. Servings in each entree can range from 4 to 12 people, but these main course dishes are also designed to be easily halved or doubled. Each menu plan has a theme that might reflect a season, a regional cooking style, a special occasion or even just one particular flavour, like maple or chili powder. Prepare the entire menu yourself or adapt it to meet your needs. Substitution ideas and timesaving tricks are included to help you manage time constraints. No matter how last minute your plans are, with Company’s Coming—Tonight! your evening of entertaining is destined to be a perfectly relaxed one.