
Cooking At Home
- $29.99 CAN
- $29.99 US/INTL
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Cooking at Home is a beautiful hardcover collector's cookbook of over 480 recipes, published from the popular Cooking at Home magazine series. Culinary creations from the Company's Coming kitchens along with contributions from Canadian readers are featured in this exceptional collection, reflections of a very diverse cultural and ethnic heritage. In addition, you'll find a treasury of recipe secrets from regional growers and farmers proud to showcase their local produce. Other features from the magazine, including many handy tips and detailed, illustrated step-by-step directions, appear throughout. For any occasion, any crowd, any time of year, you will find just what you need with Cooking at Home.
Table of Contents
- Appetizers for Brilliant Beginnings
- Beverages You'll Cheer
- Breads & Quickbreads that Rise to the Occasion
- Brunches & Lunches for Daytime Delights
- Main Courses that Hit the Mark: Beef & Veal for Tasty Appeal, Fish & Seafood to Make a Splash, Lamb & Pork to Flatter your Fork, Meatless for Marvellous Meals, Poultry that's Perfect
- Marinades, Condiments & More Choice Accompaniments
- Salads & Dressings that Raise the Bar
- Sides that Star
- Soups to Savour
- Sweets & Treats you'll Treasure: Cakes you'll Crave, Cookies & Other Hand-Held Morsels, Decadent Desserts, Pies to Prize, Scrumptious Squares
Specifications
- Special Occasion Series
- Hardcover
- Concealed wiro
- 272 pages
- 8 1/2" x 11" (22cm x 28cm) format
- Full-colour throughout
- Nutrition information for every recipe
Sample Images
"The recipes reflect the experiences of Canadian cooks of different ethnic origins, and some recipes have a definite new twist to them, which appeals to the young and old."
Silina N., British Columbia








