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Cooking for the Seasons
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Cooking for the Seasons was created to match a delightful collection of recipes and cooking styles to seasonal vegetables and fruit, traditional celebrations and holiday festivities. Enjoy the fresh taste of tender springtime vegetables, warm weather salads, barbecues and beverages, fall harvests of soups and preserves, and rich winter dishes, beverages and desserts. The introduction to each section includes creative ideas for making the most of each season, and special menus bring together a balanced collection of recipes to celebrate Thanksgiving, Christmas, New Year's Day, Easter and family reunions.
Table of Contents
- Spring: Appetizers, Breads, Brunch, Salads, Soups, Easter Brunch Menu, How-To 3-D Easter Bunny Cake, Main Dishes, Side Dishes, Desserts
- Summer: Appetizers, Beverages, Family Reunion Menu, How-To Watermelon Vase, Brunch, Salads, Soups, Main Dishes, Side Dishes, Campfire Cooking, Desserts
- Fall: Appetizers, Beverages, Breads, Brunch, Soups, Thanksgiving Dinner Menu, How-To Bread Cornucopia, Main Dishes, Preserves, Side Dishes, Desserts
- Winter: Appetizers, Holiday Baking, Beverages, Breads, Brunch, Salads, Soups, New Year's Day Menu, How-To Antipasto Clock, Main Dishes, Side Dishes, Desserts
Specifications
- Special Occasion Series
- Softcover
- Durable sewn binding
- 192 pages
- 8 1/2" x 11" format (22cm x 28cm)
- Full-colour throughout, each recipe pictured
- Nutrition information for every recipe
Sample Images
"I love these recipes, easy to follow and delicious."
Marg H., British Columbia
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