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Gluten-free Baking

Gluten-free Baking

  • $25.99 CAN
  • $25.99 US/INTL

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You’ve asked and we’ve listened—finally, a gluten-free cookbook from Company’s Coming! Living without wheat products is as easy as (gluten-free) pie when you can enjoy the delightful breads, cakes, cookies, muffins, pancakes and more in Gluten-free Baking.

Ted Wolff, founder of Kinnikinnick Foods (the world’s largest developer of gluten-free products), offers 75 delicious recipes for baked goods that are all accompanied by beautiful photography. Ted makes eating gluten-free a cinch, embracing all the great alternatives you can eat (such as rice flour, pea starches and almond flour) instead of bemoaning what you can’t. Gluten-free Baking is a must-have for people with celiac disease, a gluten-intolerance or a desire for healthy alternatives—and for those who cook for them.

For information on ingredient substitutions click here >

Table of Contents

  • Breads and Buns
  • Loaves and Muffins
  • Cakes and Brownies
  • Pies
  • Cookies and Doughnuts
  • Brunch and Biscuits

Specifications

  • Healthy Cooking Series
  • Softcover with flaps
  • 192 pages
  • NEW 8" x 10" (21cm x 25cm) format
  • Lay-flat binding with concealed wiro
  • Full-colour photo for each recipe

Sample Images

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