Low Fat Cookbooks

Now in Original Series format!

Cover to cover, Low-Fat Cooking is brimming with more than 150 great-tasting recipes, each offering less than 10 grams of fat per serving. This collection of inviting appetizers to luscious desserts is a reflection of today's health conscious approach to cooking—less fat and fresh ingredients. Helpful information on fat content, substitute ingredients and even how to read package labelling are some of the features to be found in opening pages. Isn't it great how simple and delicious it can be to enjoy healthy, homemade cuisine!

Cover to cover, Low-Fat Cooking (LS) is brimming with more than 150 great-tasting recipes, each offering less than 10 grams of fat per serving. This collection of inviting appetizers to luscious desserts is a reflection of today's health conscious approach to cooking—less fat and fresh ingredients. Helpful information on fat content, substitute ingredients and even how to read package labelling are some of the features to be found in opening pages. Isn't it great how simple and delicious it can be to enjoy healthy, homemade cuisine!

Low-Fat Express delivers a healthy all-new selection of low-fat recipes to fit every taste and every occasion, each one quick to prepare and ready to eat in less than 30 minutes.

Low-Fat Pasta is all about great-tasting low-fat pasta recipes, each offering less then 10 grams of fat per serving. Enjoy stuffed pasta, flavoured homemade pasta dough, sweet desserts, traditional Italian soups and classic seafood dishes in creamy low-fat sauces. Special features offer handy information on fat content and substitute ingredients, how to properly cook and serve pasta and a brief review on pasta etiquette. An illustrated guide to the different kinds and shapes of pasta can also help with the selection or substitution of the right pasta in a recipe.

Low-Fat Pasta (LS) is all about great-tasting low-fat pasta recipes, each offering less then 10 grams of fat per serving. Enjoy stuffed pasta, flavoured homemade pasta dough, sweet desserts, traditional Italian soups and classic seafood dishes in creamy low-fat sauces. Special features offer handy information on fat content and substitute ingredients, how to properly cook and serve pasta and a brief review on pasta etiquette. An illustrated guide to the different kinds and shapes of pasta can also help with the selection or substitution of the right pasta in a recipe.

Featuring over 115 all-new recipes, Company's Coming is happy to demonstrate how deliciously easy it is to swap processed grains with nutritious whole grains, delivering a healthy twist to appetizers, main courses, and even desserts.

Fill your diet with healthy whole grains that pack a nutritious punch. Whole Grain Recipes (OS), now available in Original Series format, offers creative recipes for everything from appetizers to desserts and helps you to integrate healthy whole grains into your everyday diet. Swap out those refined ingredients and get in on the whole grain trend.