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Everyday Barbecuing

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Celebrate summer, or any season, with Everyday Barbecuing. Whether you’re looking for something familiar or with a bit more flair, this collection of 135 all-new recipes will help you to discover new flavours and remind you of old favourites.
  • $16.99 CAN
  • $16.99 US/INTL
Everyday Barbecuing
Grilled Corn Provençal

Grilled Corn Provençal      " Grilled Corn Provençal" is available in PDF format print friendly version
Classic Provençal flavours of garlic, tomatoes and olive oil accentuate sweet and tender grilled corn.
 
Butter, softened1/4 cup60 mL
Finely chopped onion1/4 cup60 mL
Finely chopped sun-dried tomatoes2 tbsp.30 mL
in oil, blotted dry
Finely chopped fresh basil2 tsp.10 mL
Finely chopped fresh parsley2 tsp.10 mL
Finely chopped fresh thyme2 tsp.10 mL
White wine vinegar2 tsp.10 mL
Garlic cloves, minced22
(or 1/2 tsp., 2 mL, powder)
Salt1/2 tsp.2 mL
Pepper1/2 tsp.2 mL
Fennel seed, crushed1/4 tsp.1 mL
Dried crushed chilies1/4 tsp.1 mL

Medium corncobs, in husks44
 
Beat first 12 ingredients in medium bowl until combined.


Pull husks down to end of cobs, leaving husks attached. Remove and discard silk. Spread butter mixture over corn. Bring husks back up to cover corn. Tie ends together with butcher’s string. Preheat barbecue to medium. Place cobs on ungreased grill. Close lid. Cook for about 30 minutes, turning often, until tender. Let stand until cool enough to handle. Remove and discard husks. Makes 4 cobs.

 
1 cob: 207 Calories; 14.4 g Total Fat (3.3 g Mono, 0.5 g Poly, 7.3 g Sat); 30 mg Cholesterol; 19 g Carbohydrate; 3 g Fibre; 5 g Protein; 382 mg Sodium
 
 
 
Reprinted from Everyday Barbecuing © Company's Coming Publishing Limited

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