Enjoy all the flavours of a low-carb lifestyle with this terrific, quick and easy collection of recipes, featuring a wide selection of convenient dinners, sweet low-carb desserts, savoury appetizers and snacks.
Subtle almond flavour and crunch make these tender waffles a welcome treat!
Light cream cheese (about 1/4 cup,
60 mL), softened
Light sour cream
Hard margarine (or butter), melted
Beat first 5 ingredients in medium bowl until smooth.
Combine remaining 4 ingredients in small bowl. Add to cream cheese mixture. Stir until just moistened. Preheat waffle iron. Pour batter onto greased waffle iron, using about 1/3 cup (75 mL) batter for each waffle. Cook for about 6 minutes until golden brown. Repeat with remaining batter. Makes 4 waffles. Serves 2.
1 serving:385 Calories; 30.6 g Total Fat (15.3 g Mono, 3.4 g Poly, 11.3 g Sat); 349 mg Cholesterol; 14 g Carbohydrate; 0 g Fibre; 15 g Protein; 649 mg Sodium