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Dinner is ready and waiting inside this most loved collection of slow cooker recipes by Company's Coming, a healthy variety of tender slow cooked roasts and ribs, simmering soups, stews and side dishes to fit today's busy lifestyle.
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Most Loved Slow Cooker Creations
Barbecue Shredded Pork Sandwiches

Barbecue Shredded Pork Sandwiches      "Barbecue Shredded Pork Sandwiches" is available in PDF format print friendly version
Built to feed and please a hungry crowd, these pulled pork sandwiches have a down-home barbecue flavour.
 
Boneless pork shoulder butt roast3 lbs.1.4 kg
 
Can of tomato sauce14 oz.398 mL
Brown sugar, packed1/2 cup125 mL
Ketchup1/2 cup125 mL
Medium onion, chopped11
Apple cider vinegar1/3 cup75 mL
Garlic cloves, minced 44
(or 1 tsp., 5 mL, powder)
Worcestershire sauce1 tbsp.15 mL
Chili powder2 tsp.10 mL
Dry mustard2 tsp.10 mL
Salt1 tsp.5 mL
Pepper1/2 tsp.2 mL
Dried crushed chilies1/2 tsp.2 mL
 
Crusty rolls, split (toasted, optional)1212
 
Place roast in 3 1/2 to 4 quart (3.5 to 4 L) slow cooker.

Combine next 12 ingredients in medium bowl. Pour over roast. Cook, covered, on Low for 10 to 12 hours or on High for 5 to 6 hours. Transfer roast to cutting board. Cool slightly. Shred roast with 2 forks. Skim and discard fat from surface of liquid in slow cooker. Pour remaining liquid into large frying pan. Bring to a boil on medium. Boil gently, uncovered, for 12 to 15 minutes until thickened to a pasta sauce consistency. Add pork. Stir.

Serve pork mixture in rolls. Makes 12 sandwiches.
 
1 sandwich: 311 Calories; 6.1 g Total Fat (2.3 g Mono, 0.6 g Poly, 1.7 g Sat); 71 mg Cholesterol; 36 g Carbohydrate; 2 g Fibre; 29 g Protein; 843 mg Sodium
 
 
 
Reprinted from Most Loved Slow Cooker Creations © Company's Coming Publishing Limited

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