4-Ingredient Recipes
When the cupboard seems bare, don't despair-you are just four ingredients away from creating a simple, quick and nutritious meal for your family with this handy recipe collection for breakfast, lunch, dinner and everything in between.
- $16.99 CAN
- $16.99 US/INTL
Berry Mini-Cheesecakes
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| Berry jam swirled in creamy cheesecakes. A yummy dessert that freezes well. Keep these on hand for unexpected company. | |||||||||||||||||||||
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Line 12 ungreased muffin cups with paper liners. Spray liners with cooking spray. Place cookies in liners. Beat cream cheese until smooth. Add eggs 1 at a time, beating well after each addition. Spoon onto cookies. Measure jam into small cup. Stir until smooth. Spoon onto cream cheese mixture. Swirl with wooden pick to create marbled effect. Bake in 325°F (160°C) oven for about 20 minutes until set. Let stand in pan on wire rack for 1 hour. Chill for at least 1 hour until firm. Makes 12 mini-cheesecakes. |
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| 1 mini-cheesecake: 161 Calories; 11 g Total Fat (4 g Mono, 0.7 g Poly, 5.3 g Sat); 62 mg Cholesterol; 11 g Carbohydrate; trace Fibre; 5 g Protein; 363 mg Sodium | |||||||||||||||||||||
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| Reprinted from 4-Ingredient Recipes © Company's Coming Publishing Limited | |||||||||||||||||||||
