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Most Loved Appetizers

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More than two decades of Company's Coming's very best appetizer recipes come together in this beautifully illustrated cookbook filled with over 100 tried and true recipes for hot and cold hors d'oeuvres, canapés and other finger food.
Most Loved Appetizers
Best Vegetable Dip

Best Vegetable Dip      "Best Vegetable Dip" is available in PDF format print friendly version
A sweet vegetable dip. Use half and freeze half of this large recipe so that it's ready at a moment's notice.
 
Block of cream cheese, softened8 oz.250 g
Dark corn syrup (see Note)1/2 cup125 mL
Granulated sugar1/2 cup125 mL
 
Cooking oil1 cup250 mL
 
White vinegar1/4 cup60 mL
Minced onion flakes1/4 cup60 mL
Lemon juice1 tbsp.15 mL
Dry mustard1 tsp.5 mL
Celery seed1 tsp.5 mL
Salt1/2 tsp.2 mL
Paprika1/4 tsp.1 mL
 
Put cream cheese, corn syrup and sugar into medium bowl. Beat until well combined.

Add cooking oil. Mix.

Add remaining 7 ingredients. Beat until combined. Chill until ready to serve. Makes 3 cups (750 mL).
 
2 tbsp. (30 mL): 156 Calories; 12.8 g Total Fat (6.5 g Mono, 2.9 g Poly, 2.9 g Sat); 11 mg Cholesterol; 11 g Carbohydrate; trace Fibre; 1 g Protein; 86 mg Sodium
 
Note: Dark corn syrup adds a bit more colour than light corn syrup but either can be used.

 
 
Reprinted from Most Loved Appetizers © Company's Coming Publishing Limited

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