Potluck Dishes
Potluck Dishes celebrates this popular style of entertaining with a handy collection of crowd-pleasing recipes specially created to travel and serve with ease, along with helpful information on how to make your next potluck gathering a success.
- $16.99 CAN
- $16.99 US/INTL
Big Batch Barbecue Pork
|
||||||||||||||||||||||||||||||||||||||||
| Everyone will love these irresistible, saucy pork chops. Makes lots for a hungry crowd. Having a family reunion and need even more? Check out the variation! | ||||||||||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||||||||||
|
Preheat electric grill for 5 minutes or gas barbecue to high (see Note). Cook pork chops in several batches on greased grill for about 1 minute per side until grill marks appear. Transfer to greased large roasting pan. Layer onion rings on top of pork chops. Big Batch BBQ Sauce: Combine all 9 ingredients in large saucepan. Bring to a boil on medium-high. Reduce heat to medium-low. Simmer, uncovered, for 15 to 20 minutes, stirring occasionally, until slightly thickened. Pour over onion. Cover. Bake in 325ºF (160ºC) oven for 1 1/2 to 2 hours, turning chops once, until tender. Serves 25. |
||||||||||||||||||||||||||||||||||||||||
| 1 serving: 157 Calories; 5.1 g Total Fat (2.3 g Mono, 0.6 g Poly, 1.7 g Sat); 62 mg Cholesterol; 5 g Carbohydrate; 1 g Fibre; 22 g Protein; 325 mg Sodium | ||||||||||||||||||||||||||||||||||||||||
| Note: If preferred, heat a small amount of cooking oil in a large frying pan on medium-high. Cook the chops in several batches for about 1 minute per side until browned. Variation: Omit the bone-in pork chops. Use 12 to 15 boneless pork shoulder butt steaks, halved, to make an economical batch that serves 24 to 30.  | ||||||||||||||||||||||||||||||||||||||||
| Reprinted from Potluck Dishes © Company's Coming Publishing Limited | ||||||||||||||||||||||||||||||||||||||||
