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Company's Coming for Christmas

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Make your next Christmas celebration a delicious one with Company's Coming for Christmas, where over 200 beautifully pictured recipes are featured along with special chapters for creating gift baskets, arranging table settings and decorations, custom menu plans, make-ahead recipes, and cooking for large groups.
Company's Coming for Christmas
Black Russian Pie

Black Russian Pie      "Black Russian Pie" is available in PDF format print friendly version
Totally decadent. Oh so smooth.
 
Chocolate Graham Crust:
Butter or hard margarine1/3 cup75 mL
Graham cracker crumbs1 1/4 cups300 mL
Granulated sugar3 tbsp.50 mL
Cocoa2 tbsp.30 mL
 
Filling:
Large marshmallows2424
Milk1/2 cup125 mL
Salt1/4 tsp.1 mL
 
Kahlua liqueur1/3 cup75 mL
 
Whipping cream (or 1 envelope1 cup250 mL
topping)
 
Reserved crumb mixture
Chocolate-covered coffee beans,
for garnish
 
Chocolate Graham Crust: Melt butter in saucepan. Stir in graham crumbs, sugar and cocoa. Reserve 1/3 cup (75 mL). Press remainder in bottom and sides of 9 inch (22 cm) pie plate. Bake in 350°F (175°C) oven for 10 minutes. Cool.

Filling: Put marshmallows, milk and salt in large saucepan. Heat, stirring often, until melted and smooth. Chill until it mounds. Stir in Kahlua.

Beat cream in small bowl until stiff. Fold into marshmallow mixture. Turn into cooled pie shell.

Garnish with reserved crumb mixture and coffee beans. Makes 1 pie.
 
 
 
 
Reprinted from Company's Coming for Christmas © Company's Coming Publishing Limited

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