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Most Loved Treats

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This sweet collection of more than 80 time-honoured recipes are among the best Company's Coming has to offer. Enjoy having all your favourite treat recipes tucked inside one beautiful, hardcover volume of exquisitely photographed recipes.
Most Loved Treats
Brown Betty

Brown Betty      "Brown Betty" is available in PDF format print friendly version
An all-time favourite. Good hot or cold. Even better served with ice cream.
 
Peeled, cored and sliced cooking apples 6 cups1.5 L
(such as McIntosh)
Granulated sugar3/4 cup175 mL
 
STREUSEL TOPPING
All-purpose flour1 1/4 cups300 mL
Brown sugar, packed3/4 cup175 mL
Salt1/2 tsp.2 mL
Hard margarine (or butter), cut up1/2 cup125 mL
 
Place apple slices in ungreased shallow 3 quart (3 L) casserole. Sprinkle sugar over top.

Streusel Topping: Combine flour, brown sugar and salt in medium bowl. Cut in margarine until mixture resembles coarse crumbs. Scatter evenly over apple. Press down lightly. Bake, uncovered, in 375°F (190°C) oven for about 40 minutes until apple is tender. Serves 8.
 
1 serving: 392 Calories; 12.5 g Total Fat (7.9 g Mono, 1.4 g Poly, 2.6 g Sat); 0 mg Cholesterol; 70 g Carbohydrate; 2 g Fibre; 2 g Protein; 299 mg Sodium
 
Rhubarb Betty: Omit apple and use same amount of sliced fresh or frozen rhubarb, adding 1/2 cup (125 mL) more sugar. Better yet, add a few raisins and omit the extra sugar. Bake as directed.

Fresh Fruit Betty: Omit apple and use fresh peaches, peeled and sliced, or fresh apricots, quartered. Bake as directed.

 
 
Reprinted from Most Loved Treats © Company's Coming Publishing Limited

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