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A brilliant assortment of recipes both historic and contemporary unite under one cover inside Timeless Recipes for All Occasions. Join Canada's favourite cook Jean Paré as she takes us on a culinary journey through time.
Timeless Recipes for All Occasions
Brown Sugar Cookies

Brown Sugar Cookies      "Brown Sugar Cookies" is available in PDF format print friendly version
An old-fashioned cookie taste. Not too sweet, with little bits of almond crunch.
 
Hard margarine (or butter),1 cup250 mL
softened
Brown sugar, packed1 1/3 cups325 mL
Large eggs22
Vanilla1/2 tsp.2 mL
 
All-purpose flour3 1/4 cups810 mL
Baking soda1 1/4 tsp.6 mL
Ground cinnamon3/4 tsp.4 mL
Salt1/4 tsp.1 mL
Chopped almonds1/3 cup75 mL
 
Cream margarine and brown sugar together in large bowl. Beat in eggs, 1 at a time. Add vanilla. Mix.

Stir in remaining 5 ingredients. Form into 2 rolls, 2 inches (5 cm) in diameter. Cover. Refrigerate overnight. Slice 1/4 inch (6 mm) thick. Arrange on ungreased cookie sheet. Bake in 375°F (190°C) oven for 10 to 12 minutes until browned. Makes 3 1/2 dozen cookies.
 
1 cookie: 117 Calories; 2 g Protein; 5.6 g Total Fat; 15 g Carbohydrate; 117 mg Sodium; 1 g Dietary Fibre
 
 
 
Reprinted from Timeless Recipes for All Occasions © Company's Coming Publishing Limited

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