Find sweet success with 150 Delicious Squares, a wonderful collection of crowd-pleasing recipes, all beautifully photographed and easy to make. Add variety and taste to special gatherings like weddings, showers, office parties and bake sales with an eye-catching selection of five or six different kinds of squares.
- $16.99 CAN
- $16.99 US/INTL

Brownies
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| Not only is this the easiest and fastest baked brownie to make, it’s also one of the best tasting. | |||||||||||||||||||||||||||||||||||||||||
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Heat butter and cocoa in small, heavy saucepan on low, stirring occasionally, until smooth. Beat eggs in medium bowl until frothy. Add next 4 ingredients and cocoa mixture. Stir well. Spread evenly in greased 8 x 8 inch (20 x 20 cm) pan. Bake in 350°F (175°C) oven for 25 to 30 minutes, until edges show signs of pulling away from sides of pan and wooden pick inserted in centre comes out moist but not wet with batter. Do not overbake. Cool slightly. Icing: Beat all 4 ingredients in medium bowl until smooth, adding more coffee or icing sugar as necessary until spreading consistency. Spread evenly over warm brownie layer. Cuts into 25 squares. |
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| 1 square: 141 Calories; 7.1 g Total Fat (1.5 g Mono, 1.32 g Poly, 3.4 g Sat); 30 mg Cholesterol; 19 g Carbohydrate; 1 g Fibre; 2 g Protein; 52 mg Sodium | |||||||||||||||||||||||||||||||||||||||||
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| Reprinted from 150 Delicious Squares © Company's Coming Publishing Limited | |||||||||||||||||||||||||||||||||||||||||









