Everyday Barbecuing
Celebrate summer, or any season, with Everyday Barbecuing. Whether you’re looking for something familiar or with a bit more flair, this collection of 135 all-new recipes will help you to discover new flavours and remind you of old favourites.
- $16.99 CAN
- $16.99 US/INTL
Bruschetta Steak Sandwiches
|
|||||||||||||||||||||||||||||||||||||||||||||
| Roasted tomatoes and a sweet-and-sour herb sauce combine with succulent steak for an explosion of flavours in every bite. | |||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||
|
Arrange tomato halves, cut-side up, in greased 9 inch (22 cm) foil pie plate. Combine next 4 ingredients in small bowl. Spoon over tomatoes. Preheat barbecue to medium-high. Place pie plate on ungreased grill. Close lid. Cook for about 20 minutes until tomatoes are tender. Let stand until cool enough to handle. Chop. Transfer to small bowl. Sprinkle both sides of each steak with salt and pepper. Place steaks on greased grill. Close lid. Cook for about 4 minutes per side until internal temperature reaches 145°F (63°C) for medium-rare or until steaks reach desired doneness. Transfer to cutting board. Cover with foil. Let stand for 10 minutes. Cut diagonally across the grain into thin slices. Brush bread slices on both sides with second amount of cooking oil. Place on greased grill. Toast for about 30 seconds per side until golden. Stir vinegar and sugar in medium bowl until sugar is dissolved. Add spinach. Toss. Arrange spinach mixture on bread slices. Top with beef and tomato mixture. Makes 4 sandwiches. |
|||||||||||||||||||||||||||||||||||||||||||||
| 1 sandwich: 519 Calories; 24.2 g Total Fat (12.1 g Mono, 5.1 g Poly, 4.0 g Sat); 49 mg Cholesterol; 44 g Carbohydrate; 3 g Fibre; 32 g Protein; 1181 mg Sodium | |||||||||||||||||||||||||||||||||||||||||||||
 | |||||||||||||||||||||||||||||||||||||||||||||
| Reprinted from Everyday Barbecuing © Company's Coming Publishing Limited |
