Weekend Cooking
Weekend Cooking offers 40 different menu plans to wrap up your busy week in a happy, relaxed and entertaining manner. Host a card game, invite neighbours over for dessert, throw an Australian-style barbecue, jazz up family mealtime at the cottage or campground, or simply offer to prepare an intimate romantic dinner for two. Mix up the recipes and create your own special event—just don't let valuable weekend time slip by without doing something fun and memorable.
- $25.99 CAN
- $25.99 US/INTL
Buttered Corn In Foil
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| What is a campfire meal without buttered cobs of corn? Cooking the corn in the husk and foil helps to keep it sweet and moist. | |||||||||||||||||||
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Combine first 4 ingredients in small bowl. Peel back husk from corn, but do not remove. Remove silk. Spread each cob with 2 tbsp. (30 mL) butter mixture. Pull up husks. Wrap each cob in heavy-duty foil (or double layers of regular foil). Set on grill placed over hot coals in fire pit. Cook for 25 to 30 minutes, turning several times, until tender. Serves 4. |
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| 1 serving: 316 Calories; 18 g Total Fat (5.2 g Mono, 1.5 g Poly, 10.3 g Sat); 44 mg Cholesterol; 41 g Carbohydrate; 5 g Fibre; 5 g Protein; 244 mg Sodium | |||||||||||||||||||
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| Reprinted from Weekend Cooking © Company's Coming Publishing Limited | |||||||||||||||||||
