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Most Loved Appetizers

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More than two decades of Company's Coming's very best appetizer recipes come together in this beautifully illustrated cookbook filled with over 100 tried and true recipes for hot and cold hors d'oeuvres, canapés and other finger food.
Most Loved Appetizers
Caramel Popcorn

Caramel Popcorn      "Caramel Popcorn" is available in PDF format print friendly version
This won't last long! Be prepared to refill the bowl several times. Also good for bag lunches and birthday parties.
 
Popped corn (about 1 cup, 250 mL, unpopped)24 - 28 cups6 - 7 L
 
Hard margarine (or butter)1 cup250 mL
Brown sugar, packed2 cups500 mL
Corn syrup1/2 cup125 mL
Salt1 tsp.5 mL
 
Vanilla1 tsp.5 mL
Baking soda1/2 tsp.2 mL
 
Put popped corn into extra-large bowl.

Combine margarine, brown sugar, corn syrup and salt in large heavy saucepan. Heat and stir on medium until boiling. Boil, without stirring, for 5 minutes.

Add vanilla and baking soda. Stir. Mixture will bubble and foam. Pour over popped corn. Toss until all pieces are coated. Spread on 2 large ungreased baking sheets. Bake in 250°F (120°C) oven for 1 hour, stirring every 15 minutes. Cool completely. Break apart. Store in resealable freezer bags. Makes about 24 cups (6 L).
 
1 cup (250 mL): 199 Calories; 8.4 g Total Fat (5.3 g Mono, 1 g Poly, 1.7 g Sat); 0 mg Cholesterol; 31 g Carbohydrate; 0 g Fibre; 1 g Protein; 237 mg Sodium
 
 
 
Reprinted from Most Loved Appetizers © Company's Coming Publishing Limited

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