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Now available with an updated look, this popular cookbook is sure to be pulled again and again from your kitchen shelves. Everyone loves cookies, and children of all ages will enjoy the wide variety of over 200 recipes for rolling, slicing, baking, icing or decorating cookies.
  • $16.99 CAN
  • $16.99 US/INTL
Carrot Cookies

Carrot Cookies      "Carrot Cookies" is available in PDF format print friendly version

A moist cookie that uses leftover or fresh carrots. These contain rolled oats.
Butter (or hard margarine), softened1/2 cup125 mL
Granulated sugar1 cup250 mL
Large egg11
Cooked, mashed carrots (or fresh, grated)1 cup250 mL
Milk1/3 cup75 mL
Vanilla1 tsp.5 mL
All-purpose flour2 cups500 mL
Rolled oats2 cups500 mL
Baking powder2 tsp.10 mL
Salt1/4 tsp.1 mL
Cinnamon1 tsp.5 mL
Raisins1 cup250 mL
Cream butter and sugar well. Beat in egg. Mix in carrot, milk and vanilla.

Add remaining ingredients. Mix well. Drop by spoonfuls onto greased cookie sheet. Bake in 375ºF (190ºC) oven for about 12 to 15 minutes until slightly browned. Frost if desired. Makes about 4 dozen.

Icing (confectioner’s) sugar 2 1/2 cups 625 mL
Butter (or hard margarine), softened 1/3 cup 75 mL
Prepared orange juice 2 - 3 tbsp. 30 - 50 mL
Grated orange rind 1 1/2 tbsp. 25 mL

Beat all together adding more or less orange juice to make icing proper consistency. Ice or dip cookies into icing
Reprinted from Cookies © Company's Coming Publishing Limited

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