- $16.99 CAN
- $16.99 US/INTL
Carrot Cookies print friendly version
|A moist cookie that uses leftover or fresh carrots. These contain rolled oats.|
Cream butter and sugar well. Beat in egg. Mix in carrot, milk and vanilla.
Add remaining ingredients. Mix well. Drop by spoonfuls onto greased cookie sheet. Bake in 375ºF (190ºC) oven for about 12 to 15 minutes until slightly browned. Frost if desired. Makes about 4 dozen.
Icing (confectioner’s) sugar 2 1/2 cups 625 mL
Butter (or hard margarine), softened 1/3 cup 75 mL
Prepared orange juice 2 - 3 tbsp. 30 - 50 mL
Grated orange rind 1 1/2 tbsp. 25 mL
Beat all together adding more or less orange juice to make icing proper consistency. Ice or dip cookies into icing
|Reprinted from Cookies © Company's Coming Publishing Limited|