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Enjoy the easy convenience of this beautiful 3-in-1 collection, featuring Company's Coming's bestselling books The Beverage Book, Starters, and Sweet Cravings. From start to finish and for any occasion, you'll find just what you need to make entertaining a simple, enjoyable event.

480 pages!
Quick & Easy Entertaining
Cheese Triangles

Cheese Triangles      "Cheese Triangles" is available in PDF format print friendly version
Good hot or cold. Fancy.
 
Large egg11
Cream cheese, softened4 oz.125 g
Feta cheese, crumbled8 oz.250 g
Grated Parmesan cheese2 tbsp.30 mL
Parsley flakes1 tsp.5 mL
 
Frozen phyllo pastry sheets (about1616
1 lb., 454 g), thawed according
to package directions
Hard margarine (or butter), melted1 cup250 mL
 
Beat egg in small bowl until frothy. Add all 3 cheeses and parsley. Beat until smooth.

Lay 1 pastry sheet on working surface. Cover remaining pastry with damp tea towel. Working quickly, brush sheet generously with melted margarine. Cut into four 4 inch (10 cm) wide strips, along longer edge. Fold each strip in half lengthwise to make 2 inch (5 cm) wide strips. Brush with margarine. Place 1 tsp. (5 cm) cheese mixture in center at 1 end. Fold 1 corner over to form triangle. Continue folding over in same fashion to end of strip. Brush final triangle with margarine. Place on ungreased baking sheet. Repeat with remaining cheese mixture and pastry sheets. Bake in 400°F (205°C) oven for about 15 minutes until golden. Makes 64.
 
1 triangle: 65 Calories; 4.5 g Total Fat; 126 mg Sodium; 1 g Protein; 5 g Carbohydrate; trace Dietary Fiber
 
 
 
Reprinted from Quick & Easy Entertaining © Company's Coming Publishing Limited

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