Kids' Healthy Cooking
This playful collection of teen-appeal recipes was created just for the kids, complete with light-hearted suggestions on how to make their own delicious and healthy food choices.
- $16.99 CAN
- $16.99 US/INTL
Cheesy Lunch Lasagne
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This meatless muscle-booster makes enough to refrigerate in airtight containers for school lunches. Get It Together: medium bowl, liquid measures, dry measures, mixing spoon, 9 inch (22 cm) deep dish pie plate, cooking spray, grater, baking sheet, oven mitts, wire rack |
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Place the oven rack in the centre position. Turn the oven on to 375ºF (190ºC). Put the first 3 ingredients into the bowl. Stir well. Grease the pie plate with the cooking spray. Spread the second amount of pasta sauce in the pie plate. To assemble the lasagne, spread or layer ingredients in the pie plate as follows: a) 1 tortilla b) 3/4 cup (175 mL) cottage cheese mixture c) 1/3 cup (75 mL) mozzarella cheese Repeat steps a), b) and c) until all the ingredients are used—remember, you will have extra mozzarella to use on the top layer. Put the pie plate on the baking sheet. Bake, uncovered, for about 45 minutes until the cheese is melted and just starting to brown. Remove the lasagne to the wire rack. Let stand for 10 minutes. Turn the oven off. Serves 6. |
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| 1 serving: 395 Calories; 15.5 g Total Fat (5.9 g Mono, 2.7 g Poly, 6.1 g Sat); 30 mg Cholesterol; 42 g Carbohydrate; 3 g Fibre; 22 g Protein; 1074 mg Sodium | ||||||||||||||||||||||||
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| Reprinted from Kids' Healthy Cooking © Company's Coming Publishing Limited | ||||||||||||||||||||||||
