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Slow Cooker Recipes
Cherry Pork Chops

Cherry Pork Chops      "Cherry Pork Chops" is available in PDF format print friendly version
Mildly spiced pie filling cooks with pork chops, giving them a different flavor and adding color.
 
Pork loin chops, trimmed of fat66
Liquid gravy browner1 tsp.5 mL
Salt, sprinkle
Pepper, sprinkle
 
Cherry pie filling1/2 x 19 oz.1/2 x 540 mL
Cider vinegar1 1/2 tsp.7 mL
Prepared mustard1 tsp.5 mL
Ground cloves1/16 tsp.0.5 mL
 
Brush both sides of pork chops with gravy browner. Sprinkle with salt and pepper.

Stir pie filling, vinegar, mustard and cloves together in bowl. Layer pork chops with cherry sauce in 5 quart (5 L) slow cooker. Cover. Cook on Low for 9 to 10 hours or on High for 4 1/2 to 5 hours. Spoon juice over pork chops. Serves 6.
 
1 serving: 202 Calories; 5.9 g Total Fat; 102 mg Sodium; 22 g Protein; 15 g Carbohydrate
 
 
 
Reprinted from Slow Cooker Recipes © Company's Coming Publishing Limited

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