Now available...Most Loved Slow Cooker Creations!
- $16.99 CAN
- $16.99 US/INTL
Chicken And Rice print friendly version
|Tender chicken and golden rice, speckled with tomato and peas. Cook on High for best results.|
Heat cooking oil in large frying pan on medium. Add chicken thighs and drumsticks. Cook for 8 to 10 minutes, turning occasionally, until browned. Transfer to 3 1/2 to 4 quart (3.5 to 4 L) slow cooker.
Add onion to same large frying pan. Cook for 5 to 10 minutes, stirring often, until softened.
Add garlic, turmeric and chili paste. Heat and stir for about 1 minute until fragrant. Add to chicken. Stir.
Add next 7 ingredients. Stir well. Cover. Cook on High for 3 1/2 to 4 hours.
Add peas. Stir gently. Cover. Cook on High for 5 to 10 minutes until peas are heated through. Serves 4.
|1 serving: 572 Calories; 11.9 g Total Fat (4.6 g Mono, 3.2 g Poly, 2.3 g Sat); 98 mg Cholesterol; 80 g Carbohydrate; 4 g Fibre; 35 g Protein; 982 mg Sodium|
|Reprinted from Slow Cooker Dinners © Company's Coming Publishing Limited|