Most Loved Barbecuing
Add some sizzle to the barbecue with this terrific collection of tried-and-true recipes from Company's Coming, featuring savoury appetizers, tender slow roasts, freshly baked bread and sweet desserts, all grilled to perfection on your barbecue.
- $24.99 CAN
- $24.99 US/INTL
Chicken Wraps
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| Tender, moist chicken with a hint of lime and just the right amount of spices to make it memorable. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Combine first 5 ingredients in medium bowl. Add chicken. Stir. Cover with plastic wrap. Chill for at least 1 hour, stirring occasionally. Add lime juice to chicken mixture. Stir. Drain and discard liquid. Preheat barbecue to medium. Cook chicken on greased grill for 10 to 15 minutes per side until no longer pink inside. Cut diagonally into thin slices. Cover to keep warm. Measure corn relish and sour cream into small bowl. Stir. Spread about 2 tbsp. (30 mL) on each tortilla. Divide and layer chicken, avocado, red pepper and cheese across centre of each tortilla, leaving 2 inches (5 cm) at each side. Fold sides over filling. Roll up from bottom to enclose filling. Slice in half diagonally. Serves 8. |
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| 1 serving: 337 Calories; 18.3 g Total Fat (8.2 g Mono, 3.3 g Poly, 5.4 g Sat); 59 mg Cholesterol; 21 g Carbohydrate; 2 g Fibre; 23 g Protein; 252 mg Sodium | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
Variation: Brush wraps with 1 tbsp. (15 mL) cooking oil. Cook wraps on greased grill on medium for 5 to 7 minutes, turning occasionally, until crisp and golden. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Reprinted from Most Loved Barbecuing © Company's Coming Publishing Limited | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
