Most Loved Cookies
Over 75 of the finest cookie recipes are now at your fingertips inside this beautifully laid out, full-colour cookbook offering everything from traditional snack-time favourites to eye-catching special occasion delights.
- $24.99 CAN
- $24.99 US/INTL
Chocolate Chippers
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| Dipper some Chippers in a glass of cold milk! | ||||||||||||||||||||||||||||||||||||
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Cream margarine and brown sugar in large bowl. Add eggs 1 at a time, beating well after each addition. Add vanilla. Beat until smooth. Combine next 4 ingredients in small bowl. Add to margarine mixture in 2 additions, mixing well after each addition until no dry flour remains. Add chocolate chips and walnuts. Mix well. Drop, using 1 1/2 tbsp. (25 mL) for each, about 2 inches (5 cm) apart onto greased cookie sheets. Bake in 350°F (175°C) oven for 10 to 15 minutes until golden. Let stand on cookie sheets for 5 minutes before removing to wire racks to cool. Makes about 3 dozen (36) cookies. |
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1 cookie: 166 Calories; 8.7 g Total Fat (4.6 g Mono, 0.7 g Poly, 3 g Sat); 12 mg Cholesterol; 22 g Carbohydrate; 1 g Fibre; 2 g Protein; 157 mg Sodium |
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Decadent Chocolate Chippers: Turn Chocolate Chippers into decadent dunkers! Omit the chocolate chips, use 3 cups (750 mL) chocolate chunks, and increase the walnuts to 2 cups (500 mL). | ||||||||||||||||||||||||||||||||||||
| Reprinted from Most Loved Cookies © Company's Coming Publishing Limited | ||||||||||||||||||||||||||||||||||||
