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Low-Carb Recipes


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Enjoy all the flavours of a low-carb lifestyle with this terrific, quick and easy collection of recipes, featuring a wide selection of convenient dinners, sweet low-carb desserts, savoury appetizers and snacks.

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Low-Carb Recipes
Chocolate Nut Strawberries

Chocolate Nut Strawberries      "Chocolate Nut Strawberries" is available in PDF format print friendly version

Sweet, juicy strawberries dipped in chocolate and coated with almonds. Divinely decadent!
 
Semi-sweet chocolate baking squares44
(1 oz., 28 g, each), chopped
 
Large fresh strawberries (with stems),1212
blotted dry
 
Finely chopped natural almonds, toasted1/2 cup125 mL
 
Heat chocolate in small heavy saucepan on lowest heat, stirring often, until chocolate is almost melted. Do not overheat. Remove from heat. Stir until smooth. Pour chocolate into custard cup.

Holding 1 strawberry by stem end, dip 2/3 of strawberry straight down into chocolate.

While chocolate is still soft, roll strawberry in almonds in small shallow dish until coated. Place on waxed paper-lined baking sheet. Repeat with remaining strawberries, chocolate and almonds. Chill until chocolate is set. Makes 12 chocolate strawberries.
 
1 chocolate strawberry: 84 Calories; 5.9 g Total Fat (2.9 g Mono, 0.8 g Poly, 1.9 g Sat); 0 mg Cholesterol; 8 g Carbohydrate; 1 g Fibre; 2 g Protein; 2 mg Sodium
 
 
 
Reprinted from Low-Carb Recipes © Company's Coming Publishing Limited

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