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Featuring over 115 all-new recipes, Company's Coming is happy to demonstrate how deliciously easy it is to swap processed grains with nutritious whole grains, delivering a healthy twist to appetizers, main courses, and even desserts.
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Whole Grain Recipes
Chocolate Peanut Cookies

Chocolate Peanut Cookies      "Chocolate Peanut Cookies" is available in PDF format print friendly version
Peanut, peanut butter! Our take on classic peanut butter cookies uses applesauce, banana and, the piéce de résistance, chocolate!
 
Butter (or hard margarine), softened1/4 cup60 mL
Brown sugar, packed2/3 cup150 mL
Peanut butter1/2 cup125 mL
Large eggs22
Mashed overripe banana1/2 cup125 mL
Unsweetened applesauce1/3 cup75 mL
Vanilla extract1 tsp.5 mL
 
Large flake rolled oats1 cup250 mL
All-purpose flour2/3 cup150 mL
Whole wheat flour2/3 cup150 mL
Cocoa, sifted if lumpy1/2 cup125 mL
Baking soda1/2 tsp.2 mL
Salt1/2 tsp.2 mL
 
Mini semi-sweet chocolate chips 1/2 cup125 mL
Chopped salted peanuts1/3 cup75 mL
 
Cream first 3 ingredients in large bowl. Add next 4 ingredients. Beat well.

Combine next 6 ingredients in medium bowl. Add to butter mixture in 2 additions, mixing well after each addition until no dry flour remains.

Add chocolate chips and peanuts. Mix well. Roll dough into 1 1/2 inch (3.8 cm) balls. Arrange balls about 2 inches (5 cm) apart on greased cookie sheets. Bake in 350°F (175°C) oven for 8 to 10 minutes until firm and golden. Let stand on cookie sheets for 5 minutes. Remove cookies from cookie sheets and place on wire racks to cool. Makes about 40 cookies.
 
1 cookie: 88 Calories; 4.2 g Total Fat (1.3 g Mono, 0.6 g Poly, 1.8 g Sat); 12 mg Cholesterol; 12 g Carbohydrate; 1 g Fibre; 2 g Protein; 59 mg Sodium
 
 
 
Reprinted from Whole Grain Recipes © Company's Coming Publishing Limited

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