Kids Do Snacks
Young chefs of all abilities will love this fun, wacky collection of truly outrageous recipes, wrapped up and delivered in an entertaining, light-hearted manner. Chapters are organized by skill level so that kids of all abilities can prepare these recipes on their own with little or no help. Games, jokes and riddles appear throughout.
- $16.99 CAN
- $16.99 US/INTL
Cinnamon Hypnotizers
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Stare too long and you’ll be hypnotized by these whirly twirly cinnamon pinwheels. Get It Together: measuring spoons, baking sheet with sides, cooking spray, small bowl, mixing spoon, pastry brush, oven mitts, wire rack, sharp knife, cutting board |
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Place oven rack in centre position. Turn oven on to 350ºF (175ºC). Grease baking sheet with cooking spray. Set aside. Put brown sugar and cinnamon into bowl. Mix well. Brush tortillas with half of butter using pastry brush. Sprinkle half of brown sugar mixture on each tortilla. Roll tortillas up tightly, jelly roll-style. Place rolls, seam-side down, on baking sheet. Brush with remaining butter. Bake for 8 to 10 minutes until rolls are golden. Put baking sheet on wire rack to cool. Let cool for 5 minutes. Turn oven off. Cut rolls into 1/2 inch (12 mm) thick slices. Makes about 28 hypnotizers—enough to get you and a friend really dizzy. |
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| 1 serving: 332 Calories; 19.0 g Total Fat (0 g Mono, 0 g Poly, 11.0 g Sat); 45 mg Cholesterol; 37 g Carbohydrate; 1 g Fibre; 2 g Protein; 368 mg Sodium | ||||||||||||||||
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| Reprinted from Kids Do Snacks © Company's Coming Publishing Limited | ||||||||||||||||
