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You’ll love how easy it is to create gourmet appetizers, tapas and other entertaining fare with this stylish, award-winning collection of contemporary recipes by Company’s Coming. The first title in our Practical Gourmet Series, Small Plates for Sharing won Gold in the cookbook category of the 2009 Canadian Culinary Book Awards!
  • $29.99 CAN
  • $29.99 US/INTL
Small Plates for Sharing
Coconut Lime Chicken Salad Cocktails

Coconut Lime Chicken Salad Cocktails      "Coconut Lime Chicken Salad Cocktails" is available in PDF format print friendly version
This inspired salad cocktail delivers the flavours of the tropics presented in a most unconventional manner. Whimsical in presentation but seriously delectable in taste.
 
Coconut milk1/2 cup125 mL
Brown sugar, packed1 tbsp.15 mL
Lime juice1 tbsp.15 mL
Dried crushed chilies1/2 tsp.2 mL
Seasoned salt1/2 tsp.2 mL
Thinly sliced cooked chicken1 1/3 cups 325 mL
Julienned carrot 1/2 cup125 mL
Thinly sliced red pepper, about 2 inch1/2 cup125 mL
(5 cm) long slices
 
Arugula leaves, lightly packed2 cups500 mL
 
Whisk first 5 ingredients together until sugar is dissolved. Add next 3 ingredients and toss. Chill, covered, for 1 to 2 hours.

Arrange arugula in 6 martini or cocktail glasses. Spoon chicken mixture over top. Serves 6.
 
1 serving: 124 Calories; 7.2 g Total Fat (1.0 g Mono, 0.6 g Poly, 4.9 g Sat); 28 mg Cholesterol; 6 g Carbohydrate; 1 g Fibre; 10 g Protein; 157 mg Sodium
 
Garnish
lime peel

 
 
Reprinted from Small Plates for Sharing © Company's Coming Publishing Limited

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