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Most Loved Appetizers

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More than two decades of Company's Coming's very best appetizer recipes come together in this beautifully illustrated cookbook filled with over 100 tried and true recipes for hot and cold hors d'oeuvres, canapés and other finger food.
Most Loved Appetizers
Coconut Shrimp

Coconut Shrimp      "Coconut Shrimp" is available in PDF format print friendly version
You'll earn rave reviews with these crunchy shrimp appetizers!
 
Raw large shrimp (about 40 - 60 with tails intact), peeled and deveined2 1/4 lbs.1 kg
 
Large eggs33
Water1 tbsp.15 mL
All-purpose flour1/2 cup125 mL
Medium unsweetened coconut3 1/2 cups875 mL
 
Cooking oil, for deep-frying
 
Cut shrimp down back, almost but not through, to other side. Press to flatten slightly.

Beat eggs and water together with fork in small bowl. Dredge shrimp with flour. Dip shrimp into egg mixture. Dip into coconut.

Deep-fry, in batches, in hot (375°F, 190°C) cooking oil for 1 to 2 minutes until golden. Remove to paper towels to drain. Makes about 40 appetizers.
 
1 appetizer: 107 Calories; 8.4 g Total Fat (1.8 g Mono, 0.9 g Poly, 5.1 g Sat); 45 mg Cholesterol; 4 g Carbohydrate; trace Fibre; 5 g Protein; 36 mg Sodium
 
 
 
Reprinted from Most Loved Appetizers © Company's Coming Publishing Limited

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