Recipes For Leftovers
If the phrase, "Not leftovers again!" is a familiar refrain in your house, help is on the way! Recipes For Leftovers contains a wonderful assortment of creative ideas that will bring new life to yesterday's dishes. In fact, these recipes are so tasty, no one will even know they contain leftover ingredients!
- $16.99 CAN
- $16.99 US/INTL
Crusty Bread Pudding
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| A traditional dessert with cinnamon, nutmeg and raisins. Serve with a small scoop of ice cream and a drizzle of caramel ice cream topping. Even uses crusts. | |||||||||||||||||||||||||||||||||
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Cut or tear bread slices into 3/4 inch (2 cm) pieces. You should have about 2 1/2 cups (625 mL). Put into large bowl. Pour milk over top. Stir. Let stand for about 5 minutes until bread is very soft. Whisk next 6 ingredients in small bowl. Fold into bread mixture. Add raisins. Stir. Turn into greased 1 quart (1L) casserole. Bake, uncovered, in 350°F (175°C) oven for about 40 minutes until golden and surface is dry. Knife inserted in centre should come out clean. Serves 4. |
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| 1 serving: 265 Calories; 4.6 g Total Fat (1.7 g Mono, 0.6 g Poly, 1.6 g Sat); 112 mg Cholesterol; 48 g Carbohydrate; 1 g Fibre; 9 g Protein; 321 mg Sodium | |||||||||||||||||||||||||||||||||
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| Reprinted from Recipes For Leftovers © Company's Coming Publishing Limited | |||||||||||||||||||||||||||||||||
